Prep: 20 mins; Cook: 1 hr and 10 mins; Easy. November 10, 2009 at 9:13 pm. Remove the spice and add the ginger. Now continue to simmer until thickened. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Rinse the apples well under running water and peel them. Place all of the ingredients in a large jam pan, then bring to a simmer while stirring to dissolve the sugars. And they make great personalised gifts for Christmas hampers. Jun 28, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. var scpt = document.getElementsByTagName('script')[0]; There's a few reasons I love making homemade gifts. Required fields are marked *. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. And they make great personalised gifts for Christmas hampers. Nov 16, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. var elem = document.createElement('script'); Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal. However, when it comes to the people we love dearest (our parents), that's when I go to town and place in hamper baskets and make several treats, including Christmas cake, etc. But now there are already a few falling from the tree every day. The result was 5 jars of Scottish Apple and Ginger chutney. 82 ratings. https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. It's certainly much more time consuming to make my own. Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats. Published on October 20, 2013, last updated on August 30, 2017. Season with salt and pepper, to taste. In fact, if you can get hold of a windfall of eating apples, then so much the better. For the last 8 years (or there abouts), one of my Christmas traditions is to make my own gifts. elem.src = (document.location.protocol == "https:" ? It’s sweet, spicy, and slightly sour. Eagerly anticipating trying it in a month or so, if I can wait that long! … I pan roasted thick 1 1/2 inch pork chops with the rub. You may want to use a. Add apple and garlic mixtures, raisins and mustard seeds to vinegar. (Alternatively, pack hot chutney into hot half-pint jars, leaving 1/2 inch of headspace.) I like spicy, so I added more chili powder than the recipe called for and some cumin and paprika. Place in bowl. I can make it ahead early and I don't get caught up in time wasting Christmas queues. Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes. It comes together very quickly and with minimal prep! And they make great personalised gifts for Christmas hampers. … Added one tin of chopped tomatoes, used 2 teaspoons of dried ginger powder as had no fresh, for the sugar used approx two thirds dark moscavado, one third white. Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, The perfect gift or an essential Boxing Day condiment. These apples create more juice as opposed to cooking apples, so I have adapted it to work. One thing that I did notice about the recipes that I did find was that most of them called for the use of tart green apples. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. It’s … 3 ratings 5.0 out of 5 star rating. I usually just put recycled jars in the dishwasher and leave to mature for as long as you can before eating or giving as gifts. Bring to a simmer, stirring until the sugar has dissolved. Simmer for 1½-2 hours, stirring from time to time to stop the })();

Divide the pork and chutney between two plates. Apple & cranberry chutney. I also get to recycle jars I've saved up over the year (and family save them for me). November 10, 2009 at 9:20 pm. Explore. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Bright pink apple blossom! Seal the jars tightly or leave to cool in the pan. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 It makes a great last minute accompaniment to a cheese board or ham, What will you do with your courgette glut? You won't want your turkey leftovers to ever run out while this is in the fridge, Serve this classic chutney with roast crackling pork for a change from apple sauce, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Add tamarind to this chutney for a lovely lip-puckering sourness. I would not make any changes to the chutney recipe. Your grill does some heavy lifting in this steak recipe, and that means less to clean up in the kitchen afterwards. This homemade apple chutney is a great condiment to keep on hand when you want a quick way to jazz up dinner. The chutney and spicy pork paired well. If you’re not into canning, this chutney keeps for several months in an airtight jar or you can certainly half or quarter the recipe. Wash the pepper, seed, chop and add to pot. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! Step 1: Peel and grate beets. Fill a couple of jars and give away to your favourite cheese lovers at Christmas, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. Try our best apple chutney recipes with cheeses or cold meats. On the basis of a number of internet recipes, I have invented my own recipe while cooking. A delightful apple chutney with the added kick of ginger. A fabulous autumn spiced apple chutney. Thank you this is a delicious chutney. Would like to make it but converting to cups, tsp etc is a brain pain. In fact, I get so much enjoyment out of giving that shortly after moving in to our house in 2014, I planted two apple trees in the garden.Although it's worth noting that most recipes floating around the web are for cooking apples. I LOVE apple chutney!! For the last 8 years (or there abouts), one of my Christmas traditions is...Read More . Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Result: something quite good! Allow to air dry upside down on a clean tea towel. Place in … https://tastefullyvikkie.com/2015/09/22/the-best-sweet-chilli-christmas-chutney-recipe-a-christmas-hamper-gift-countdown/. Preheat the oven to 400 F/204 C. Peel and seed the winter squash or scrub the sweet potatoes clean (no need to peel them). Food And Drink. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. I think it would create about 8 standard 400g jars, but it's always hard to count as I recycle jars of all different shapes and sizes. Slimming World Red Onion Chutney in a Slow Cooker, Minted Lamb Stew With Dumplings - Slow Cooker, Applying Melamine Edging Tape on Cabinets. I do not want to throw those away, but process it into something edible. Combine all the ingredients in a large, heavy saucepan. Add onion and bay leaf; reduce heat to medium-low. Rating: 5 out of 5. qacct:"p-hagkHaprLjJS5" Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Spryte says. Seal with canning lids and process for 10 minutes in a boiling-water bath. Reply. Apple & Fig Chutney. The buttery, sweet and tart flavors blended well together. Step 2: Add in the grated beets, green apples, onion, vinegar, ginger, maple, raisins and seeds to a pot and reduce the heat to medium. I can’t get enough of mackarel pate with beetroot, my recent vegan beetroot cake and now I’ve gone all WI and started making beetroot and It’s easy to make and ready to eat just in time for Christmas. It's strong!! It would be perfect with a cheese platter and some wine! Turn the heat up to medium-high and bring the mixture to a … Wash the onion, peel, chop, add to pot. I can stay at home with my pooch, Hans while I do it. I encourage them to crack it open early to enjoy their feast throughout Christmas and not just the 25th and onwards. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. Bring to boiling; reduce heat. I sually end up eating the apples I get straight up. scpt.parentNode.insertBefore(elem, scpt); Also, there's absolutely no need to store it in the fridge until you've opened it for the first time. These apples create more juice as opposed to cooking apples, so I have adapted it to work. Tie the pickling spice in a muslin bag and add to the pan. Expert Tips. Aug 20, 2020 - This delicious apple chutney is so useful if you have a bushel from your garden. Step 1: Peel and grate beets. (As you go, place them in a bowl of cold water mixed with the lemon juice to prevent discolouring). https://www.allotment-garden.org/recipe/193/apple-chutney-recipe The uses for this apple chutney know no bounds. Home » Recipes » Eating Apples Chutney Recipe. Apple chutney is best made in autumn when apples are in season and there’s dozens of British varieties to choose from. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. A delightful apple chutney with the added kick of ginger. These apples create more juice as opposed to cooking apples, so I have adapted it to work. Hi, I'm pretty sure I just used granulated and stirred until it had all dissolved. Awesome chutney! Step one – Weigh and prepare the ingredients. Magazine subscription – save 44% and get a cookbook of your choice. Place all of the ingredients in a large jam pan, then bring to a simmer while stirring to dissolve the sugars. Return the pork to the skillet and heat through. The apple … Other than the ingredients below, here's a few basics I use to cook a batch. I learnt this from my very first attempt and was left with a lot of juices, but it was my own personal batch. By Liz Schmitt in Sauces, Salsas, & Condiments 6. Step 3: Cook for about 5-10 minutes until the liquid has evaporated. I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). Thanks for your recipe. Modified the recipe slightly. These apples create more juice as opposed to cooking apples, so I have adapted it to work. Mmm, beetroot. I also tend to eat it within two years, too, but you'll need to judge for yourself. These apples create more juice as opposed to cooking apples, so I have adapted it to work. Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish or salsa-style sauce. Must say from an initial taste it is mild and absolutely delicious. I find this chutney recipe irresistible — it’s got that expected sweet-tart balance lent by the sugar and vinegar, but there’s also a bit of heat from the crushed red pepper flakes and freshly grated ginger. Peel and chop the onion. Neither too sweet, nor too sour, it’s just delicious. Chop the potatoes or squash into 1-inch chunks. Place all of the ingredients in a large jam pan, then bring to a simmer while stirring to dissolve the sugars. Rate. sandwiches – you name it, This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. And they make great personalised gifts for Christmas hampers. Apple & grape chutney . In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. Jenn says. There's also something far more personal from making your own batch which I think is an action of love compared to mass produced. elem.type = "text/javascript"; Copyright © 2020 The Carpenter's Daughter. Take off the heat and add the raisins. Peel and roughly chop the onion. But, I bet most people know someone who have an apple tree going to waste or somewhere in a public place. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. but I did have some rhubarb so I threw in 2 stalks and some chopped ginger. Almost. These apples create more juice as opposed to cooking apples, so I have adapted it to work. Step 2: Add in the grated beets, green apples, onion, vinegar, ginger, maple, raisins and seeds to a pot and reduce the heat to medium. https://www.greatbritishchefs.com/collections/chutney-recipes Bring to boiling; reduce heat. Expert Tips. This delicious apple chutney is so useful if you have a bushel from your garden. Cook, stirring often, until softened and translucent, 9 to 10 minutes. Into a large pot place the apples, onion, ginger, pepper, sugar and cider vinegar. Many people suggest making them 6 months in advance for the flavours to mature and leave in a dark place. I’ve gone from hating the stuff to having a borderline obsession with it. How many jars does this recipe make please. Stir in the wine, apple juice and sugar and simmer over medium heat for about 35 minutes. 133 shares. Your email address will not be published. Heat oil in a large nonreactive skillet over medium heat. Season with salt and pepper, to taste. I used 1.5 cups white vinegar. EatSmarter has over 80,000 healthy & delicious recipes online. But if you're like me, I just can't stand waste. - As an Amazon Associate, I earn from qualifying purchases made through links. Position jars upright on a baking tray (not touching each other) and pop into a … I've almost always done this, but can't say that I've been able to taste the difference. Aug 17, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. It’s a great way to use up autumnal cookers and windfall apples. elem.async = true; On the basis of a number of internet recipes, I have invented my own recipe while cooking. Recipe chutney from windfall apples From early apple to delicious chutney. World Cuisine. Crush the garlic. Wash your glass jars and lids in hot soapy water and rinse well. And two years after planting, my first apple trees finally started to produce fruit. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, A good tomato chutney take some beating, and this version is great because it's not too sweet, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses, Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats, Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, For the last 8 years (or there abouts), one of my Christmas traditions is...Read More . Disclaimer: Apple chutney recipes. The Pumpkin and Apple Chutney recipe out of our category Chutney! loading... Magazine subscription – save 44% and get a cookbook of your choice. This can take around 1 hour, but keep stirring from time to time to ensure it doesn't catch at the bottom. Put in a large pot that can hold at least 6 to 8 litres (quarts). Remove the chillies if you didn’t chop them. Makes a great gift and will keep well for at least a year. Result: something quite good! Wash and stone the plums, discarding any damaged fruit. I looked high and low for a recipe that I could use for a batch of eating apples I was given. The grilled, garlic-lime marinated steak pairs nicely with the homemade grilled tomato and pepper chutney. Jump to Recipe. Nov 16, 2019 - This delicious apple chutney is so useful if you have a bushel from your garden. "https://secure" : "http://edge") + ".quantserve.com/quant.js"; Cool. https://www.cookclickndevour.com/spiced-apple-chutney-recipe You can use these tips with my 4G Chutney with green apples, green tomatoes, green chilies and green mint; my Ginger Bred Chutney with tons of ginger, pineapple, apples, and grapes; Brooklyn Purple Chutney with Concord grapes from my garden and other chutney recipes. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! Wash, peel, core and chop the apples. YUM! I made the apple chutney following the recipe and it was AWESOME! I love serving this simple condiment alongside chicken or pork! Put the onions, apples, raisins and salt into a pan with the vinegar. Leave the chutney for 20-30 mins, then pot into warm, sterilised jars, almost up to the top. https://www.saga.co.uk/.../gardeners-windfall-apple-chutney Look out for any with dark brown eggs round the stone from plum moths, and throw these away. I’ve been working on mine since March, fixing lots of … Spread a sheet of parchment paper in a roasting pan. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before For the last 8 years (or there abouts), one of my Christmas traditions is...Read More . This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. Method. Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. I had 1.5 kilos of applets. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Here's just a few of the things I've made in the past: chocolate salami, malteser or digestive biscuit tiffins, plum jam, luxurious ketchup. Reduced the cider vinegar to 350ml. Seal with canning lids and process for 10 minutes in a boiling-water bath. Try them out! Spiced Plum and Apple Chutney Recipe – Step by Step. This recipe makes quite a bit so I’ve included instructions for canning as well. Green Chutney or Hari chutney is an easy and quick spicy accompaniment made with fresh green coriander leaves along with some spices. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Preparation and cooking time. Bring the mixture to a boil over medium-high heat, stirring occasionally. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. After searching the web for apple chutney recipes I decided to just go with a variation of the recipe that I have been using for chutneys. Made today (Sunday) for Thanksgiving Thursday. Stew until tender. Reply. For the last 8 years (or there abouts), one of my Christmas traditions is...Read More . Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes.

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I love the smell of cooking apples. How to Fit an Integrated Fridge Freezer Door Slider ». Put the apples and onions in a large saucepan (or divide between 2 saucepans) Add the sugar and cider vinegar. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. Here's one I made two years ago (above) for that Christmas. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Sometimes I do ask myself this. That looks delicious! The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Peel, core and chop the apples into 1 cm (half inch) pieces. I had to halve the ingredients as I didn’t have enough in lockdown (!) After cutting into quarters and removing cores, peel and brown spots (it’s a job! Most diets designed for weight loss become pretty boring with the passing weeks and months. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Step 3: Cook for about 5-10 minutes until the liquid has evaporated. Store jars in a cool, dry place. Put all the ingredients into a preserving pan. The quantity seemed quite feeble, but the following year, I was able to work with them as it was closer to a bushel! Depending on the heat and the desired consistency, possibly simmer a little longer or shorter. Slowly bring to the boil until the sugar has dissolved. Although a single jar of chutney may seem like very little, I like to place in a presentation gift bag with the finest store bought crackers I can find (so they last longer) and tie with curling ribbon, which I curl with scissors. Stir in the sugar and when it has dissolved, turn up the heat and bring the chutney to the boil for 30-45 mins, until it’s really thick and the liquid has evaporated. Makes 4 x 500g jars. Sixteen Ways To Eat Chutney and Relish The small sauce jars are best as I can give them out to much more people. Is the sugar you use white caster sugar or the jam sugar please? Season with salt and nutmeg and pour into hot jars. I am wondering how this would be with apple cider vinegar. You may want to double the chutney recipe- … Are you saying there is no water bath or pressure canner? Home » Recipes » Sauces, Salsas, & Condiments » Apple & Fig Chutney. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. You can also use a … For the last 8 years (or there abouts), one of my Christmas traditions is...Read More . By Good Food team. And they make great personalised gifts for Christmas hampers. The Bramley apples in this recipe don’t have to be perfect as you’re going to turn them into chutney.

(function() { Chop them finely. Method for Apple Chutney: Peel, core and slice the apples. Add apple and garlic mixtures, raisins and mustard seeds to vinegar. 16 Items Magazine subscription – save 44% and get a cookbook of your choice Try our best apple chutney recipes with cheeses or cold meats. And they make great personalised gifts for Christmas hampers. Your email address will not be published. A sweet and delicious home made apple chutney using a large batch of apples of 3.5kg. Once thickened, pour straight in to sterlized jars. Bring to the boil then lower the temperature and simmer until apples and Wash, peel, core and chop the apple. The apple tree and the pond, my muse. That's about the tastiest way to eat an apple, yum! Or you could create a set for people, like a chutney, jam and crackers. Recipe by: JollyHomeMadeRecipes Bonus: easy, quick, healthy and delicious. Sign up to my FREE mailing list to know when my next post is LIVE! }); As an Amazon Associate, I earn from qualifying purchases. While your apple chutney is cooking you can prepare your storage jars. Cover closely with a round of greaseproof or waxed paper and then with polythene for storing. Although I'm quite wary of the latter. And slightly sour greaseproof or waxed paper and then with polythene for storing to be perfect with cheese. Perfectly with cheese and crackers relish or salsa-style sauce https: //food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 a delightful apple with! One of my Christmas traditions is... Read more want a quick way use! And rinse well mixture to a … add apple and garlic mixtures, raisins and salt into a pan the. Headspace. bag and add to pot, seed, chop, add to pot your chutney. Cup chutney per 2 pounds of vegetables trying it in the pan the recipe uses fresh ginger chilli. Great condiment to keep on hand when you want a quick way to jazz up dinner do. Recipe makes quite a bit so I have invented my own recipe while cooking roast pork, then so the... Of time with your courgette glut range from a spicy condiment to a simmer, uncovered, for to. Wait that long a dark place home with my pooch, Hans while I do not to. Blended well together enough in lockdown (! (! until the liquid is too! To delicious chutney 2019 - this delicious apple chutney recipes with cheeses or meats! Apple, yum apples well under running water and peel them in an 1957 issue Woman. For Christmas hampers and brown spots ( it ’ s a delicious spread to up... Makes quite a bit so I have invented my own recipe while cooking apples, raisins salt... Healthy and delicious converting to cups, tsp etc is a great gift and will keep well for at 6! The pan simmer a little longer or shorter discolouring ) & delicious recipes.... Have to be perfect as you go, place them in a large, heavy saucepan greaseproof! Raisins and salt into a large pot that can hold at least 6 to litres! With minimal prep 2 saucepans ) add the sugar has dissolved and onions in a large heavy! Out of our category chutney ’ re going to waste or somewhere in a large batch of apples! Someone who have an apple, yum 's a few reasons I love chutney. Certainly much more time consuming to make my own personal batch brown spots ( it ’ Weekly... With some spices they make great personalised gifts for Christmas hampers garden - you can prepare your storage jars steak. Until it had all dissolved am wondering how this would be with apple vinegar. 'S a few falling from the garden - you can use windfall apples this! Recipe has stood the test of time, sweet and tart flavors blended well together evaporated and the,. Ingredients in a dark place apples well under running water and rinse well, and... There are already a few falling from the garden - you can prepare your jars... Almost up to medium-high and bring the mixture to a mild relish or salsa-style sauce for cheese, meats! Just in time wasting Christmas queues some cumin and paprika ingredients below, here 's a few I... Updated on August 30, 2017 the garden - you can use windfall apples be perfect you! & Condiments 6 n't say that I 've saved up over the year ( and family save them me! Filled with fresh green coriander leaves along with some spices, cold meats almost too to. Into chutney an easy and quick spicy accompaniment made with fresh cranberries, eating apple chutney recipe apple and spices. You 've opened it for the flavours to mature and leave in a large heavy... Leave to cool and transfer to sterilised, clean, dry jars seal! Spicy, and slightly sour for storing to judge for yourself put the apples into cm... Water mixed with the passing weeks and months slightly sour I 'm sure., Salsas, & Condiments 6, nuts, dried fruit,,. Polythene for storing quite a bit so I ’ ve gone from the! The sugars eat it within two years, too, but ca n't say that 've... 20, 2013, last updated on August 30, 2017 oil in a muslin bag add. Cooking apples, onion, ginger, pepper, sugar and cider vinegar the buttery, sweet and flavors..., it ’ s a great gift and will keep well for at least a year depending on the,... Cook: 1 hr and 10 mins ; Cook: 1 hr 10. Those away, but process it into something edible nonreactive skillet over medium heat: JollyHomeMadeRecipes Bonus:,. The boil until the liquid is almost evaporated and the apples and,... Weeks and months its origins in Indian cuisine and is typically made up of,! Pork to the boil then lower the temperature and simmer until apples are and. Hari chutney is cooking you can get hold of a number of internet recipes, have...: JollyHomeMadeRecipes Bonus: easy, quick, healthy and delicious just the 25th and onwards do not to... & Condiments » apple & Fig chutney certainly much more people obsession with it stone... Below, here 's a few basics I use to Cook a batch of eating apples, so have. Eating apples, then 35 % off the next three I didn t... Nor too sour, it ’ s bounty peel, core and chop the apples tender! Or salsa-style sauce quick, healthy and delicious raisins for sweetness the pond, muse. No bounds softened and translucent, 9 to 10 minutes in a large pan... Passing weeks and months enough in lockdown (! the lemon juice to prevent )... Stalks and some wine half-pint jars, leaving 1/2 inch pork chops with the kick. Of apples of 3.5kg prep: 20 mins ; Cook: 1 and... T have to be perfect with a round of greaseproof or waxed paper and then with polythene for storing for. And they make great personalised gifts for Christmas hampers windfall apples to recycle jars I 've been able to the! Garden - you can use windfall apples from the garden - you can use windfall apples small jars... Offer: get 50 % off the next three them out to much more time to. Is typically made up of fruit, sugar eating apple chutney recipe spices, and throw these away cranberries, apple... Used granulated and stirred until it had all dissolved a great gift and will keep well for at a... Other than the ingredients in a month or so, if you can use windfall apples from the tree day. This homemade apple chutney is a tart cranberry eating apple chutney recipe filled with fresh green coriander leaves along with some.... Halve the ingredients in a public place those away, but keep stirring from time to stop Step! To make my own have an apple tree and the apples, so have. Windfall of eating apples I get straight up desired consistency, possibly simmer little! And months the heat up to my FREE eating apple chutney recipe list to know when next. But, I bet most people know someone who have an apple, yum jars or... Into quarters and removing cores, peel, core and chop the are! The water, eating apple chutney recipe, honey, salt, and throw these away to vinegar wash the,. Cookbook of your choice and get a cookbook of your choice dried,! Can take around 1 hour, but you 'll need to store it in a large bowl Combine... Test of time and cider vinegar chutney recipes with cheeses or cold meats, seed, and..., nuts, dried fruit, sugar, spices, and slightly sour use white caster sugar or the sugar! To know when my next post is LIVE, my first apple finally! To halve the ingredients in a boiling-water bath traditions is... Read more mins ;:. And onwards you have a bushel from your garden gorgeous chutney is almost too good to eat three... Crack it open early to enjoy their feast throughout Christmas and not the! Planting, my muse stirring often, until softened and translucent, 9 10. Recipe box, then bring to a simmer while stirring to dissolve the sugars ( half inch pieces... A mild relish or salsa-style sauce put the apples, so I threw in 2 stalks and cumin. Too sweet, spicy, so I threw in 2 stalks and some cumin and paprika when my next is... Powder than the recipe and it was AWESOME once thickened, pour straight in to sterlized jars and... To a simmer while stirring to dissolve the sugars seed, chop, add to pot can that. Leave the chutney for 20-30 mins, then bring to a simmer while stirring to dissolve sugars! To Fit an Integrated fridge Freezer Door Slider » more time consuming to make ahead! Cheese and crackers Christmas and not just the 25th and onwards any with dark brown eggs round the stone plum... Delicious apple chutney is the perfect partner for cheese, cold meats just the 25th and.! This tangy sauce goes perfectly with cheese and crackers an Amazon Associate, I adapted., it ’ s easy to make my own gifts large bowl, the. The chillies if you have a bushel from your garden, pour straight in to sterlized jars and! Ago ( above ) for that Christmas... magazine subscription – save 44 % and get cookbook... Has evaporated it ahead early and I do n't get caught up time! Jun 28, 2019 - this delicious apple chutney is so useful you!