Preheat oven to 350 degrees F (175 degrees C). Now check your email to confirm your subscription. I’ve checked back to see if I missed anything but it doesn’t appear so. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. Add the flour and mix with a rubber spatula until just combined. How did it turn out with the applesauce? This healthy blueberry banana bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Thanks for sharing!! Hi Barbara, I haven’t tested it with a gluten-free flour. Hi great banana bread. Banana Bread Without Milk. Simple Banana Bread without Baking Soda Recipes Healthy Banana Bread Foodista walnut pieces, white whole wheat flour, lukewarm water, bananas and 12 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! I’m so glad this turned out well for you! To substitute baking soda for baking powder you will need 4 teaspoons of baking powder. Banana bread and banana muffins are my favorite way to use up over-ripe bananas. Bread can be kept out in room temperature for up to … best banana bread recipe I’ve ever found. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. Individual slices of banana bread can be thawed quickly in the microwave. I’ve already made it twice. 99 cents. Cool bread completely before freezing. In a large bowl or in the bowl of your stand mixer, mash the bananas. Thank you for taking the time to let me know. Add eggs, applesauce, maple syrup, oil, … I do not know how many grams are in one slice. Whisk until very well combined. Great afternoon snack for my husband to take to work. In a large bowl, mix together the butter and sugar. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. Did you use almond flour too? . If you do, let me know how it turns out and any modifications you make. The best healthy banana cake out there! So yummy & will definitely be making it again. Thank you so much for this delicious recipe! I used coconut oil and followed recipe as stated .id heard rave reviews but  was disappointed that I looked nothing like yours and a lot denser and flatter. In the uk do I use plain white flour or self raising please. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. To use baking powder, use 3x the amount and cut the salt out of the recipe. This was great. It had to bake for about half an hour more . Looks Delicious! I did something wrong . To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Do you live in a humid climate? Really moist and delicious. One loaf consumed by my family of 4 in 20 mins. I added 1/4 cup of dark chocolate chips and a handful of pecans. I used Agave instead of honey or syrup and it turned out great! Mix in baking powder, baking soda … YUM!!!!! But had to share that I made your recipe today and it turned out so great! Auto-renews at $4.99/mo. Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Explore. This is by far the best recipe I’ve tried. Baking powder is often used when there aren’t acidic ingredients in the recipe. (I also love that the butter is melted lol, I always forget to set it out ahead of time), I have the same problem with remembering to soften butter! Have made this three times now with slight variations and it’s better every time! To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Thank you. Can I make banana bread without baking soda? I felt much better using honey instead of sugar. Everyone in my house at it up while it was fresh from the oven. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). Can we sub coconut flour or a mix of flours? I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for … Everyone should try this recipe!!! This banana bread is AMAZING! In a separate bowl, peel and mash the … If you make a purchase through these links, I may receive a small commission, at no extra cost to you. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. If you like blueberries in your banana bread, try my healthy. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! Store banana bread at room temperature for up to 5 days or in the freezer for up to 3 months. You can use salted butter, but may want to reduce or omit adding the salt to the recipe. I prefer it with coconut oil but it still tastes magical with butter. https://www.inspiredtaste.net/25418/classic-banana-bread-recipe The best moist banana bread that is so delicious you won't know it's healthy! In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). It’s all I have right now. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. And I say “unbelievably” because, according to Google, banana bread … Lining the pan with parchment will make sure that your banana bread comes out of the pan easily, without sticking to the bottom of the pan. Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. Kept everything else the same. This version is so delicious AND healthy! I decided to make muffins. Hi Harmony, Since the recipe says it makes 12 servings, the nutrition information is for 1/12 of the banana bread. Please try again. Combine with softened butter, sugar and vanilla extract. I would start checking on it at 25 minutes, and go from there. I followed the instructions exactly on the first loaf, but I added about 3/4 bag of dark chocolate chips and this bread tasted like a banana chocolate chip muffin! Baking soda is purely bicarbonate of soda. Thank you for this recipe! It’s important to mix just until the flour is incorporated and no more. Use a rubber spatula to mix in the flour until it is just combined. I added 1/2 cup Lilly’s chocolate chips and I did 3/4 cup gluten free flour the remaining I did almond flour the did Walden farms maple syrup instead of honey or pure maple syrup. Easy recipe and delicious. I love this recipe! I’ve made this recipe at least a dozen times and it always turns out great. I finally found a recipe that isn’t too sweet! Wow, made this with my kids and we all absolutely love it! There was an error submitting your subscription. All the best. In a large bowl, mash bananas with a fork or a masher. I think between 80-90 gr (divided to 12). I’ve written it down in my book of favourite recipes. Run a bread knife around edges of loaf ... spread on each slice. Took 22 min. I would try substituting an equal amount of whole wheat pastry flour. It sounds like something went wrong either with the ingredient amounts or your oven temperature. Phew. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Thank you so much. I haven’t tried this as a cake so I’m not sure how it would turn out. Way better than my first time (with another recipe) which was dense, gummy, and bland. Use your whisk to mix the batter up really well before adding the flour. Would the time in the oven still be the same? Stir the melted butter into the mashed bananas; mix until combined. I can honestly say this is the best Banana bread recipe I have ever used! I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. Love that it uses wholemeal flour. You can wrap and freeze the loaf of banana bread whole. Worked like a charm! Whisk in the eggs. But this is a super simple recipe and I will definitely be making it again! Thank-you Kristine! Mix until you don’t see any more streaks of flour and then stop. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … I try not to label recipes as, “The Best,” unless I really mean it. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. I love the minimal added fat and I didn’t have to cut down on the sweetener as I usually do for most recipes I find–half cup was perfect. banana bread, banana bread recipe, healthy banana bread, ((250 grams), or regular whole wheat or all-purpose flour). . So dang yummy! I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. Food And Drink . Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. ©2020 I just made my banana bread recipe and came out delicious I replaced butter for coconut oil and used oatmeal flour. Nov 27, 2018 - Simple Banana Bread {without baking soda} – Alice Wingerden. I’m sorry you had that happen. Mine is baking right now, I replaced eggs with apple sauce and I hope it turns out good since I don’t have any eggs. So disappoing…my son was so excited to bake this .it baked for an hr and its still all mushy inside …does anyone know what would of happened .? I made your Healthy Banana Bread today. It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. How do you recommend cutting that back – a lot! We added blueberrys to one, and walnuts to the other. That is strange! It was so good (and gone very fast). Add the honey and mashed banana to the bowl and whisk to combine. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! Add the eggs and beat well, then whisk … Thanks again hope it’s delicious! Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! Yes, you would bake muffins for 15-18 minutes, or until a tester comes out clean. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Add the baking soda, salt, cinnamon and vanilla to the bowl. Bake for 25-35mins or until the knife comes out clean from the middle (the knife test). I do not think coconut flour will work with this type of baking recipe. Thanks for sharing!! A Healthy Banana Bread Recipe. I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Thank you for taking the time to leave a comment. Thank you for sharing this recipe, we will definitely bake it again soon. https://www.yummly.com/recipes/simple-banana-bread-without-baking-soda As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Came out moist, with a golden outer crust; not overly sweet. It came out great! I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. Thank you so much for this! I love that it’s not super sweet and very moist. I have stored this after baking on the counter for a couple of days. I’m not a baker so this was a leap into the unknown for me. Combine ... mixer, beat together shortening, sugar, mashed bananas, and eggs.When well ... minutes. Frozen Desserts. It is moist and full of rich banana flavor. Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … Hi Kristine! Success! This was superb! Your email address will not be published. I just had a slice and halfway through cut another because it is so delicious! However I left it overnight on the counter and found it moldy in the morning. flour, cardamom seeds, baker's yeast, salt, bananas, sugar, sesame seeds … Thank you for supporting Kristine's Kitchen! Success! I make it for all my clubs and it gets eave reviews. Recipe ) which was dense, gummy, and go from there contributes largely to the bowl and to! Was my first time baking bread the Whirlpool Corp. family of brands difference texture. Be very mushy after an hour don ’ t wait: ) ) mushy??... 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