I've sharpened my Gyuto twice so far on a 1000/4000 and it only takes a couple of minutes to get back to razor sharp. User account menu. £235.00 Sold Out Masakage Yuki Gyuto 240mm. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. Mar 27, 2015 - About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. Typically these are light strong knives, and hold a very sharp blade easily. For the months of December and January get 10% off al Honesuki knives. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. 9. If not, what knives are similar to it? This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The longer blade typically gives the blade a … Adding to your cart. Bought this knife thinking that I would commit myself to actually cooking more. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. And as a general purpose knife, you'd probably get the same use out of a santoku as a gyuto for home use, but I'd lean towards getting the gyuto as it's longer. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. A great way to make knives. Masakage Yuki Gyuto 180mm Purchase options. 8 [Selling] [US] Konosuke GS+ 240mm Gyuto & Tojiro Hairline 165mm Santoku. Masakage Yuki W2 Gyuto 240mm + Saya. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Close. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Item Information. Name: Konosuke GS+ 240mm Gyuto Region: US Price: $125 + s&h Condition: Used Pictures: I bought this knife a while back … Press J to jump to the feed. Boy, was I wrong. Sign in to check out Check out as guest . 1 viewed per hour. Check out Tosho knife arts, Ai and om, knife Toronto and knifewear. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. The handmade blade is a work of art and it looks like snow. If you do find a spot of rust on the blade you can remove it with a plastic scrubber and some hot water. The Yuki range is a perfect way to start your Japanese knife collection (trust us, once you have one, you’ll want more). This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. The knives are hardened to HRC 62:63. The shortest of the Gyutos in this range. Easy to handle yet exceptionally strong, Yuki knives are an unintimidating way to get acquainted with the world of Japanese knives. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Iseya VG10 33 Layer Hammered Damascus Sashimi Slicer, Petty, Santoku, Gyuto, Paring Japanese Chef Knife Set. Does anyone know where I can get one? It's the trade off for fabulous sharpness and one worth paying. Free & fast UK delivery. With the sale, Masakage Yuki vs Koishi? The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. The Makoto SG2 is a laser and totally different. Condition: Used. Archived. The octagonal handles are made with Cherry wood with pakka wood ferrules. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. So while not working on your knife skills you can catch up your Japanese language skills. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Super sharp out of the box and they take an edge really easily. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Details about Masakage Yuki W2 Gyuto 240mm + Saya. The handmade blade is a work of art and it looks like snow. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31562206806082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2214","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Gyuto 180mm","public_title":null,"options":["Default Title"],"price":17500,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. This is a multi-purpose, large bladed knife that you can use for everything. Press question mark to learn the rest of the keyboard shortcuts. I believe it is somewhere between the colors of the different backgrounds. These knives are made in our favourite method, clad steel. Treat it well and it will last a lifetime. Log In Sign Up. The knives use san mai construction and are clad with stainless steel. Masakage Koishi knives. What you get. 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