A Gyuto knife is the Japanese version of the European chef knife. The most popular knife in the kitchen and the knife that performs all tasks quite well. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. The name is Japanese, but they are Western style multi-purpose kitchen knives. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. Newer Post →, Please note, comments must be approved before they are published. That said, it was my first Japanese knife and now I have over 100 knives (and counting) - whilst it can be your only knife it can also start a mild obsession. Quick shipping, description matches what is delivered and the price, you can't beat them. Check out our. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The Miyabi gyuto shown to the left is one of our favorites. Even back then, they were known for exceptional edge retention and a great distal taper. In the case of the Santoku, the origin is Japan itself where the chefs used it for cutting vegetables. Koi Knives - Aussies playing with Japanese Steel. Super fast shipping. The aim would be for it to be mainly push chopping. Japan used to have a very famous knife before it was called Nakiri Knife which was … But nowadays it is familiar with using in the household work. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. The origin of Gyutois either German or France. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. It is tall at the heel and slightly curved at the tip. Gyuto. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The most versatile knife in our collection and by far the biggest selling style of blade. While specialized knives may be easier to use in some applications, there are few chores that a gyuto cannot do in a pinch. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. My go to company for kitchen gear. 4.7 out of 5 stars 157 $99.97$99.97 Get it as soon as Sat, Oct 17 The blades are harder and thinner. Typically a Gyuto knife has similar dimensions as a chefs knife, from the bottom of the handle to the tip the distance should be about the same as from your wrist to your elbow. This allows it's holder to benefit from the best of both worlds. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The Gyuto is the Japanese version of the classic Western Chef’s knife. It has a medium width at the belly and a slight curvature to the blade meaning you can chop, slice and roll the knife on vegetables, fruit meat or bread (just don't smash it into the bone). This hardened edge originally came from the sword skills of Japanese blacksmiths and is predominately due to increased carbon throughout the knife (iron is in all knives whilst the addition of carbon makes it much harder (up to 1000x times as hard as a wrought iron only knife). This allows the rocking motion so favored by proponents of the Chef knife. The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. The pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. Really appreciate the time he puts into every email as well as the free forum he hosts. The gyuto is a Japanese designed chef’s knife. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. If you're 6 foot tall we are talking around 21cm blade with a handle around 14cm (with 1cm in between meaning 36cm it total - a bit longer than a school ruler. Gyuto (Chef Knife) Santoku (Multi-Purpose Knife) Nakiri (Vegetable Knife) Petty (Utility Knife) Sujihiki (Slicer) Paring (Utility Knife) Kiritsuke (Multi-Purpose Knife) Until now! The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. Typically, people did not listen to this knife before. It is very comfortable to use in your kitchen. A million thank yous! The shape is based on the classic European chef’s knife. Given it does just about everything you don't actually need any more knives. Jaden’s Review of the Gyuto Chef Knife . As with Western chef’s knives, a gyuto has a rounded belly giving it more of an all-purpose shape. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. it an easily be used for slicing and rock-chopping many different foods around your kitchen. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Santoku vs. Gyuto. Great service and quick shipping. Slim blades for intricate tasks, pull or push cuts. The Gyuto is the all-rounder of Japanese chef knives … Great customer service. The Gyuto is true multi-purpose knife. First Gyuto Knife in Canada. Gyuto - … You can handle most of foodstuff with one Gyuto knife. A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos, for western users who appreciate the striking aesthetics of the profile but need the added versatility of a double bevel grind. The Gyuto is the Japanese version of the classic Western Chef’s knife. In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. - Japanese - Gyuto. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. The GOUGIRI elite multipurpose kitchen knife combines traditional techniques with high-quality materials in order to offer you an unforgettable experience. A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. Hey folks! Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. The Japanese Gyuto knife is the most common first knife in a Japanese chefs knife collection. Never had a problem and questions about all products are answered quickly. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Ranging from around 180mm to 270mm with some examples being as small as 160mm and some as large as 360mm the Gyuto is the Japanese knife shape and profile that most closely matches the Western "chef knife" that most people will use on a day to day basis. The handle is inserted inside the handle rather than cut the handle in half like a western knife. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. Recommend me. it was the same knife we used in our Shun vs Miyabi Showdown recently. The gyuto is a Japanese designed chef’s knife. When compared with a chefs knife you will notice that the steel in the blade handle is shorter and doesn't go right to the end like a western chefs knife. I always come here to order anything I might need for the kitchen and I am never disappointed. CHOOSE EXPRESS IF YOU WANT IT IN TIME. His service is second to none. Prior to the Gyuto entering into the market Japanese knives such as the Nakiri knife and Deba knives were more common as they were designed specifically for fish and vegetables - the base of their diet (these knives are still commonly used today inside Japan). For most users a gyuto is practically the only knife needed in the kitchen. These products differ from other knives because they’re lighter, thinner, and have a flatter edge. Best selection of Japanese knives around. I'm sure there will be more to come. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Gyutos are the most diverse type of knives on Chef Knives to Go so users are spoiled for choice in shopping for one including santokus, bunkas, and funayukis. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Typically these are light strong knives, and hold a very sharp blade easily. You can watch my unboxing and first impressions video below! Gyuto is one of the most versatile blade type, suitable design … on August 27, 2019. Single bevel knives, which only taper to one side (typically the right), can require more care and expertise when using. The flip side is that carbon can make knives more corrosive so modern Japanese Gyuto knives are now made with a strong high carbon steel down the middle and stainless steel wrapping around on both sides. In terms of purpose, the Gyuto is an all purpose knife. Posted by Shannon Dolman Gyuto “牛刀” in Japanese means “cow sword”. The gyuto is a must have for any professional kitchen, as it is the chef’s most used, and most versatile knife. Gyuto (Tibetan རྒྱུད་སྟོད་ , Wylie rGyud sTod) was founded in 1475 by Jetsun Kunga Dhondup and is one of the main tantric colleges of the Gelug tradition. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. The kiritsuke’s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. Quick delivery, and they are great about returning emails. A typical gyuto blade size can from about 200mm to 250mm (approx. Although they can be very long, the common size is around 10-12″. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. © 2002 - 2017 Chef Knives To Go. Japanese cooking knives have become a trend, especially in the USA and Europe. This Shogun Series X Gyuto knife (learn more) is an … Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting. If you are looking for a Gyuto Knife with a really … Japan adopted French and German cutlery ideas during the Meiji period in the late 19th century, integrating them into Japanese cutting techniques and culture. Typically quite tall at the heel and pointed towards the tip for We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes! In addition to lighter weight the Gyuto is sought after largely due to it's ability to maintain a crisp, hard edge. All rights reserved. I recommend this site to all of my fellow culinary professionals! Good luck and any questions feel free to ping us :), ← Older Post Gyuto is the Japanese form of the western knife. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! They are double bevel and usually have Western style handles. Gyuto is a Japanese word for a chef knife. It is believed that it was first discovered in either of these two countries and after few years imported to Japan. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. This knife is convenient for many cutting jobs. I generally tend to multiple forms of cutting, depending on the circumstance. This means that Japanese Gyuto knives are typically much lighter weight than and chefs knife. Japanese knives are often flatter than their European counterparts. Join to get special offers, free giveaways, and once-in-a-lifetime deals. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. You can take a perv at our Gyuto Knife collection here. The Gyuto knife was invented to adapt to a change in Japanese culture hundreds of years ago when they legally allowed people to eat meat (prior to that the citizens of Japan were not allowed to eat red meat or any animal with more than four legs that it stood or walked on). However, finding a premium-quality genuine Gyuto knife can be quite difficult. A cheap, but decent gyuto … Hey, I'm interested in investing in a nice first Gyuto knife that will last me. Perfect for a variety of kitchen tasks, gyuto knives feature a high-quality, forged design that ensures they’ll withstand daily use in your restaurant. This all-purpose knife is a must-have for every chef and home cook. The most popular knife in the kitchen and the knife that performs all tasks quite well. I'm actually waiting on my second knife from them. Always the best. The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. Style? The major purpose behind their discovery was that the bigger chunks of meat could be handled easily with this giant knife rather than the normal smaller ones used in homes. 8 inches to 10 inches), although it can be found much longer. A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. It's wise to buy a Gyuto as your first knife and build a set from there. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. In today's video were going to be taking a look at the Japanese equivalent of a chef knife, the gyuto! Versatile cooking knife for cutting up, filleting and preparing meat and fish. 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