Kieffer pears can be used in baked applications such as cakes, tarts, pies, muffins, bread, and popovers. They can be uniquely flavorful, and the flesh has a smooth, delicate texture. I am hoping for maybe a few apples next year but that is about all that likes to grow and live here. I mutter and rant, and at night I shake dry seeds out of my unruly mane of hair. Oh, no... only four Kieffer Pears left in the ripening bag... it only makes those last few bites a little sweeter! And what a sweet sentiment attached to the tree, too. Raising Backyard Chickens. We like our pear sauce chunky, so no mashing or over cooking for us! We were not disappointed. Do you agree or disagree with our tasting notes? I just love when the pear trees bloom in spring. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. We didn't know how. When the flesh below the stem is slightly soft, the pear is ripe and ready to eat. How I would love to have fruit trees. The white flesh of these yellow pears is delicious! Thanks for the visit and follow. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. This tells me it's a CRISP pear and it's good for canning and baking. It has an unusual ancestry, being probably a seedling of a Chinese pear (Pyrus prunifolia) crossed with the widely-grown European pear (Pyrus communis) Barlett. Hybrid pears include Fan Still, Kieffer, Maxine (Starking Delicious), Monterrey, Orient, Pineapple. No orchards have registered as growing this variety. The kieffer pear taste can tantalize your taste buds! We loved working together with our children beside us. A couple of years ago, something important started to take place. Old and New Blend Together in My Backyard Landscape, Reflections on the Spring Jam Making Class, FOUNTAINS ABBEY - CASTLE HOWARD - RIEVAULX ABBEY, Ball® Home Canning Made For More Small Business Fund, Drying herbs with a microwave, and dried vs. fresh herb conversion, A Spate of Preserving Articles in the NYT, 5 Unforgettable Snack Recipes To Enjoy This Holiday, Spring Beef Stew with Mushrooms, Peas, and Baby Potatoes, Peach Leather Roll Ups and New Blog Design in the Works, Things I’m Loving: The ‘It’s Been Too Long’ Edition, Vintage Gardens Antique & Extraordinary Roses. It has grown into a beautiful fruit tree, covered with glossy green leaves and big yellow pears!. Maxine, Magness, Moonglow and Ayres are some of the better fresh-eating Oriental hybrid pears. Kathryn, in Texas we have hard Kieffer pears that are large, extra firm and gritty, and are used mainly for canning and baking but are not very good to eat by themselves. Crisp, juicy white flesh with coarse texture. We started small, a couple of tomatoes, a few zucchini, and lots of flowers. It is perhaps not as successful for eating fresh. Tell us what you think! The flavor improves as it ripens and would probably not be as good if the fruit is eaten right off the tree. A consistent, heavy bearer that ripens late September to October, highly resistant to fire blight. Fireblight  They can also be used as a dessert pear if allowed to ripen for several weeks. Seasons/Availability Warren pears are available in the late summer through mid-winter. This type is a good choice for late-blooming pears. . The fruit is firm and course grained; Bartlett is more desirable for eating… There is something comforting about watching your kids play in the dirt or happily run down the brick paths with nowhere to go. Good-tasting pears require proper harvesting. Comice is a fall variety, generally available from September until January or February. Storing Pears. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. Oh Jill....wish I had one of those! I never planned on making these trees for sale to the general public. Lots of pears dropping early along with persimmons self thinning. Hardy, vigorous tree, tolerates hot climates and is a heavy producer". At about three years they started bearing a few pears. We had Kieffer pears at our orchard in IL. Now I'm following you! Although in most respects it can be considered a European pear, the crisp coarse flesh hints at the Chinese ancestry. The flesh is soft, but it does not become mushy if cooked or baked. The Kieffer is a cross between a Japanese pear (or Nashi) and a European pear (probably a Bartlett) that was developed by Peter Kieffer in 1863. DO DEER EAT PEARS. Limbs breaking down. Their texture is quite fine and they are very juicy and sweet. - Very resistant. I finally identified the pear tree and it's a Kieffer. It says nothing about eating! The white flesh of the Kieffer Pear has a coarse texture and is best used for canning and baking. After a little first hand experience, I can honesty tell you that I also was a little confused about how and when to harvest this little jewel of a tree! Custom Designed for beautiful vertical gardening! Nita --- We've had good luck topworking our Kieffer and Orient pears into other varieties this year, and expect a tastier crop hopefully next year or the year after. In Old World folklore, planting a pear tree was a living good-luck charm. The Pyrus communis "Kieffer" and Pyrus communis "James" … How you will use the fruit you harvest is an important question when choosing a pear tree. I am a mad gardener. Current Facts Warren pears, botanically classified as Pyrus communis, are a rare, American variety belonging to the Rosaceae family. It is a great storing pear for eating and nowadays people tend to cook with them and forget they are a good eating pear that has long been around The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer's fruit nursery outside of Philadelphia. I began propagating the best ones that I wanted for my properties. This type can store for up to 6 months with little loss in quality. Minnie Royal and Royal Lee... the Story of our Cherry Trees! We just peeled, cored and chopped the pears, then let the pears slow cook in a crock pot all day. Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. It has a tough, thick skin which mostly keeps away the insects unless you leave the fruit on the tree too long. In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. We watched and waited until the middle of October for the pears to turn yellow and soften  into that delicate, buttery eating stage ... but they just never did! The platonic ideal of Kieffer pear recipes is clearly a pie. We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. they tend towards having more ‘sand cells’ than any other pear i know, never lose their crunch, so they never get that ‘melting’ pear flesh from the better european pears in their ancestry, and while somewhat sweet, don’t have much of the more complex flavors of the asian pears in their ancestry. Uses of Pear Fruit. The garden is in my bones, in my gut, and in my hands. ‘Kieffer’, which is resistant to fire blight. Our soil was heavy, so they took a couple years to start growing good. Most kieffer trees are slap loaded to the ground this year. ‘Anjou’, which produces light-green fruit with a sweet flavor. My original plan was that these pears would be MY ADVANTAGE…..for the deer on my properties!! The tree reaches up to 30 feet in height and requires full sun. Great pear for home orchards or beginners. The Kieffer's pears, while not as sweet as other varieties, are good for baking, canning and fresh eating. the pears themselves are okay eating but are generally considered a pretty low-grade pear. ", Please don't copy my photo's without my permission, all you have to do is ask! Such a delicate and sweet bloom. I can feel its energy, and my spirit soars. The kieffer Pear is considered an Oriental pear. Pears didn't rot and tasted like fresh pears when we dug them up. Thank you, Jill Green, p.s. Asian pear s are also very crisp, and more round in shape with no neck. Deer of all ages will eat the fruits, which are a sweet supplement to their regular fodder. ©2019 Orange Pippin Ltd. All rights reserved. Your tree did very well - what a lot of fruit it produced! The tomatoes always had holes in them and there was a Safeway just down the street. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. Sand pears are truly hard pears and are often gritty. They are good both for fresh eating or for cooking. Kieffer is a well-known American pear variety, introduced by Peter Kieffer of Philadelphia in the second half of the 10th century. The pear tree is so amazing. It has a crisp, juicy flavor and coarse texture that is excellent for canning, baking pies, preserves, or even eating freshly picked. Our lovely little peach tree was planted eight years ago on the exact spot where my daughter and son in law stood to exchange their wedding vows. I have to apple tries that are young. We really didn't eat from our garden. The important thing was that we were having fun. My husband and I have been gardening for many years, not so much for the food security, but for the beauty, satisfaction, and peace that gardening and growing things bring you. " Thoughts on life (my 10th Blog Anniversary! www.ediblegardentour.com. But what many don’t realize is that it was also exalted for being a great storage pear for fresh eating straight from the root cellar. I am dying to plant some fruit trees here but my Father-in-law says why bother the squirrels get the best fruit.Blessings, Joanne. Many Oriental hybrid pears such as Keiffer and Pineapple produce firm to hard fruit that usually have a high number of grit cells. Purchase Chicken Coops, Baby Chicks, Raise Pet Chickens in Your Backyard, Learn About Chicken Breeds! Very special. The fruit of pear trees are attractive to birds and squirrels. It didn't really matter how much we harvested. Good for canning and fresh use. Oh my goodness how beautiful! I've had a pear tree in the back yard that my ex-husband planted years ago. Go ahead and continue to eat there if you like; of course charlatans and poseurs can still be excellent cooks. They are super hardy and took -30. Like Bartlett it was ideal for processing and canning. Where the food came from, what was in it and how it nourishes us. The lettuce was always a little bitter . They are loaded with a high potassium and fiber content, making it a very healthy fruit! There are pears for eating fresh out of hand or slicing for salads (dessert pears) and pears for cooking and baking (culinary pears). When picked green and refrigerated this pear will keep for weeks. Unfortunately, I don't have any tips on actually eating Kieffer or Orient pears. Kieffer pears are more appropriate for canning or pickling, but that doesn't discourage deer from eating their fruit. First, I went back through my files and read the description for the tree, "large, yellow skinned fruit with dull red blush. Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. For us, it was time to get serious. It was time to eat from our garden. This year, for the first time, our pear tree was was loaded with fruit! Have you tasted this variety? The meaning of food began to change. You bet it! Kieffer quickly established itself as a major commercial variety in the eastern and southern states. The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer’s fruit nursery outside of Philadelphia. 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