Dipping Sauce. In one bowl beat the egg and in the other mix together your panko and coconut like this! Preheat oven to 400 degrees. You can also make this ahead of time. Dredge in the coconut-panko mixture. pina colada mix I’ve already been stalking vacation websites…. In a small bowl, whisk together the cornstarch and cold water to create a slurry. The second time around make sure the shrimp is covered evenly and looks nice. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Bake for 20 minutes, turning over half way through so they brown on both sides. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Before switching over to a real food lifestyle, I used to love coconut shrimp. 2. Well, go ahead and do just that because we’ve got an easy baked version for you that turns out crispy delicious shrimp every time. Preheat oven to 425°F and liberally grease a baking sheet with oil. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. In fact after trying several versions I’d dare say this is THE BEST Baked Coconut Shrimp recipe. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! If you microwave these they will become super soft and overheated. Piña Colada Dipping Sauce. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Hello from Hilton Head! Bake these directly on the baking sheet! Jan 18, 2020 - Baked version of Red Lobster's famous Coconut Shrimp. For best results do it in the oven. The sauce will begin to thicken up after 5 minutes. Let mixture simmer slowly 10-12 minutes. Step 4 Bake in the preheated oven, about 10 … Bake until golden brown and cooked through, about 10 minutes. Then place it in the hot oil to fry. Once thick, remove from heat and allow to cool. Put the sauce in the fridge and allow the flavors to combine. Serve the shrimp immediately with the pineapple dipping sauce. The second bowl will have a mixture of the panko and coconut. 2k. These shrimp are great as an appetizer or meal! Piña Colada Dipping Sauce. This Coconut Shrimp Dipping Sauce is super simple! The sauce will begin to thicken up after 5 minutes. Don’t overcook them. Anytime you see Coconut Shrimp on the menu, it’s a must order. Make The Coconut Shrimp Sauce. Looks so easy and very tasty. Grill pineapple slices on both sides, then cut into chunks. 3. Spray a baking sheet with cooking spray. Carp Recipes.. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! Enjoy! Mix cornstarch and cold water together; add to sauce and blend well. Line the shrimp on the baking sheet. July 2020. I recommend you serve these up at your next tailgate or football viewing party (or for dinner!) Prepare Piña Colada Dipping Sauce. Try this on your family and friends, you will sure to please them. Mix cornstarch and cold water together; add to sauce and blend well. Bake until golden brown and cooked through, about 10 minutes. Baked Coconut Shrimp with Pineapple Dipping Sauce. Season with salt, and add more pineapple … I’m eating at your house tonight! Store it in an airtight container in the fridge. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Summer often feels so fleeting and I want my favorite season to linger as long as possible. If you are curious about can you bake coconut shrimp… YES! (And that’s exactly what I plan to do with this shrimp – enjoy it very often!). This is a Red Lobster favorite of mine! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Set aside. 122. Dip each shrimp in the egg, then into the crumb mixture. Make sure to follow me on Instagram, Pinterest, and Facebook too! ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. I love shrimp and coconut both, but not together!! Why search high and low for something I can just make at home?? https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. I’ve heard that is a nice marathon. Make an assembly line with two bowls and your baking sheet. Give the shrimp a spray of cooking spray and pop them back in the oven. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. Bonus: no worry about the mess and smell of frying the shrimp! If you use unsweetened coconut cream – you’ll also want to add sugar. You can make the Pina Colada Sauce for coconut shrimp ahead of time! 4. Stir continually to not burn the bottom. Prepare your Coconut Shrimp according to package directions. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Dip the shrimp into the cornstarch, then into the coconut milk. I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. Next dip the shrimp in the coconut and panko mixture. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. Don’t forget to pat the shrimp dry before you get started. Spray lightly with nonstick cooking spray or drizzle with oil. Mix the coconut, breadcrumbs, and 2 Tablespoons of cornstarch in a shallow dish. I like to make it ahead of time and let the flavors combine. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Recipe by Kristin Roe. In honor of being at the beach this week, I’m sharing a recipe … Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. I used to love coconut shrimp on baking sheet these oven Baked coconut shrimp are best served right out the... 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