The results? A randomized, double-blind, and placebo-controlled study was published a decade ago in what is arguably the most prestigious peer reviewed medical journal, The Lancet (2). Sugarflair, Americolor, Wilton, No – Dr Oetker (gel), Silver spoon (gel Alternate with small splashes of cream. Add a neat, thin layer … Mix in the flour and a pinch of salt until just combined. As long as the frosting is completely covering the cake layers, it should lock in all the moisture, and the cake should stay nice and moist . Add a couple of drops of food colouring to each bowl and mix very gently - again, do not over-mix! I highly recommend using gel food coloring. This vanilla cake recipe is made in one bowl, and is super moist! Hi I was wondering if I decide to leave out the pink should I still put the white frosting on top of the purple? Thank you Angie!! If you find yourself adding more than 1 tsp, compensate by adding 1 tbsp more flour for each extra tsp of liquid. What prompts that decision? I divided the frosting into four bowls: 3 for the colored and 1 for the original. ), but more so on the videos of this cake that I’ll share on Instagram and YouTube. Hi what is the red colour actuslly called, I used it for my cake and it hasn’t turned out anywhere near as vibrant as yours appears. Americolor gel food coloring is my favorite brand, and I order bottles of it on amazon. (6ml)Bottles 4.5 out of 5 stars 1,221 I have a picture of the one I did on my profile which I did with standard food colouring that I got from the supermarket (£1 per bottle and I used half a bottle per layer) - very bright. – Pastes are better than liquids as they are often stronger, which means you’re adding less extra liquid to the batter. Hope that helps, happy baking! “A rainbow cake has long been one of my favourites for a special occasion – it looks so impressive, yet it’s a relatively simple process. 153 kids who were 3 years old 2. My cake doesn’t taste of very much – how can I improve this?– These are plain vanilla sponges, so should taste like a cross between a plain sandwich sponge and a Madeira cake, but too much colouring may leave a funny taste- see tips above. Top the cake with a boarder of white buttercream frosting, and then cut in and enjoy . I do use the lighter colored fat daddio’s pans (here’s the link to the exact ones I use: https://amzn.to/2U7QXzd). I have noticed some cakes you use eggs, and some egg whites and buttermilk? You also can throw off the consistency of the vanilla cake batter if you add too much liquid food coloring. To mix things up, this rainbow layer cake creates the rainbow using both the cake layers AND the frosting!! However, you could make three, eight-inch cake layers, and not have a fourth cake layer if you really want to stick to colors of the visual spectrum. I usually leave my cakes just open in the fridge without a covering! Hi, can I use plain flour in the recipe and just normal egg whites? I used gel food coloring to color both my cake layers and my frosting in this rainbow cake recipe. (20ml) Bottles: 4.5: $12.96 Start with the red cake layer on the bottom. Need to use a strong cake to cover the flavour though. To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … Lay the different colored cake … I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Absolutely love this recipe and appreciate the detailed instructions My cake layers didn’t come out as fluffy as yours, do you think I just need to mix it for longer prior to baking? Do you mix the colors at all to make it more vibrant? Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … These bottles seem to last forever (even for me! 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