this link is to an external site that may or may not meet accessibility guidelines. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Cut into doughnuts. Allow the cut doughnuts to dry for 10 minutes. Roll out half the dough on a lightly floured board to a 1/2 inch thickness. How can we possibly differentiate them all from each other?? Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. They are soft, flavorful and so much better than other baked doughnuts … In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. Allrecipes is part of the Meredith Food Group. I will probably make this recipe again. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. This site uses Akismet to reduce spam. First, a primer on all the types of donuts out there. Preheat the oven to 350 degrees F (175 degrees C). Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Set aside. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. rolling out dough! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. I swapped out part of the flour for more cocoa powder to make them chocolate. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). If you do already own a donut tin then obviously use that. Stir and set in a warm place for 30 minutes to foam up. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Will make again! Heat 2 inches of oil to 370 degrees … In a bowl, combine yeast, warm water and sugar to dissolve. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. No gift befits the food-obsessed people in your life like a cookbook. Baked chocolate-glazed donuts. Put the cream in a pan and mix in the honey to taste. Sprinkles optional (but … Baked Vanilla Bean Doughnuts. Cut a corner … Pour the warmed milk in the bowl of a stand mixer, fitted with the dough hook attachment. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat until … Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Cooking Classy. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Repeat with remaining donuts and donut holes. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). ★☆ Also, I saran wrapped some of them and froze them. Preheat the oven to 350°F. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. ★☆ Add comma separated list of ingredients to exclude from recipe. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. ★☆ Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Be sure to liberally flour everything when you roll out and cut the dough. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. it is typically prepared with all purpose flour or maida dough which is fermented using yeast or baking powder. Instructions. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Make the chocolate donut glaze In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. Info. Nutrient information is not available for all ingredients. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). When butter is completely melted, turn heat to low and add in the chocolate. Add the wet ingredients to the dry and combine. When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. Mix the wet ingredients in another. In … This was an easy recipe to follow. Add the egg, melted butter and … Decrease the heat to low, add the chocolate, and whisk until melted. My husband and kids enjoyed the donuts. Ever wanted to make your own donuts? Let sit for 5 minutes. Spray a donut pan well with non-stick cooking spray and set aside. 4 tablespoons hot water, or more as needed. My only issue with them is that I can’t stop eating them when they’re around. Combine cocoa powder and baking soda and add hot water to dissolve. Your daily values may be higher or lower depending on your calorie needs. Something different than muffins and cupcakes. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Information is not currently available for this nutrient. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. 14. This is the closest I have ever gotten to store bought donuts. Your email address will not be published. You can add a few chocolate chips to the donuts before baking, if desired. Lover of cookies and carbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir into flour … Add the sugar and yeast and stir to combine. A Chocolate Glazed Donuts Recipe Baked at Home. Transfer the batter to the donut pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees Fahrenheit. This post contains affiliate links, see my disclosure policy for more information. It doesn't get any easier than this simple recipe that is fun to make for any occasion. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Preheat the oven to 350F degrees. This Chocolate Cake Donuts recipe contains sour cream. How to make chocolate donuts. Love how they're baked not fried. These are fried yeast donuts, but the best part of the recipe is the chocolate … But these aren't faults of the recipe. Spoon in a greased donut pan. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. ★☆ ★☆. On top is a rich chocolate frosting, along with a couple more chocolate chips. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Whisk together the dry ingredients in one bowl. Thank you! donut recipe | chocolate donut recipe | chocolate doughnut recipe with step by step photo and video recipe. 13. You saved Baked Chocolate Donuts to your. In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil. Amount is based on available nutrient data. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. TGIF! These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Donuts With Burnt Caramel And Sea Salt. I don’t and that’s why I chose this method. This is a donut recipe for a donut maker such as the Baby Cake brand or the Dash brand. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. Add comma separated list of ingredients to include in recipe. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Left a few plain and not iced. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Meanwhile, heat oil in a large pot or deep saucepan with. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Necessity is the mother of invention. In a small bowl, whisk together yeast, 1 tablespoon of the sugar, and 12 cup warm water until yeast … This makes the Chocolate Donuts … Design by Purr. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. When you thaw them out overnight they are perfect. White On Rice Couple. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Add brown sugar and the remaining 1/2 cup granulated sugar; whisk until smooth. 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Don't expect them to taste like donut shop ones. Once you give these a try, you’ll always want to make them homemade. Add this to the foamed yeast alon… the fermented dough is later shaped to ring shape with a hole in a centre and later deep fried till golden brown. Kids had a blast making and decorating. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Get the Newest Recipes + a Free Baking Conversions Chart! So! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. In a medium bowl whisk together the flour, cocoa, baking soda and salt. Place parchment paper under a wire cooling rack. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? but trust me, they’re so very simple. Whisk egg and egg white in another bowl until frothy. Congrats! using a fancy donut cutter!) They’re moist and cakey but also delightfully dense and flavorful. I hope you can find the joy in eating them, too. Chocolate Mini Donut Maker Recipe. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Stir the wet ingredients into the dry until just combined. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. You can try making them in the oven but I have not made these in the oven so I do not know how they would turn out. But they are pretty tasty! These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. Grease donut pans well. Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *, Rate this recipe sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. Learn how to make this classic winter warmer with recipes from around the world. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, In our house, brunch isn’t just a way to combine, Brioche Donuts with Blackberry Jam Filling. I know that homemade donuts might seem intimidating (hot oil! Bake. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. We dropped choc chips and cinnamon chips in some. I will definitely be making these again! In a large measuring cup or medium-sized mixing bowl, whisk together the … The recipe makes 12 dozen fluffy donuts that have mini chocolate chips baked in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the chocolate and butter into a bowl. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Baker, blogger, mama. Whisk together flour, cocoa, baking powder, baking soda and salt in a mixing bowl. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the … The donuts are moist, soft and taste … Step 6. Love them! In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Hater of washing dishes. Spray a 6 cavity doughnut pan with non-stick cooking spray. In a separate medium … Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Step 5. Learn how your comment data is processed. WHAT BETTER NEWS COULD EXIST. On a well floured surface, roll out the dough to about 1/2 inch thickness. Be sure to see the recipe card below for full ingredients & instructions! Spoon batter into the prepared donut pans, filling each well 3/4 full. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. Stir into flour mixture until just combined. Dinner — there ’ s grab some coffee, take a cozy seat and talk about donuts whenever I m! ¾ way full using a spoon or a piping bag ( much easier ) chose this method donuts! Soda and salt in a large bowl, combine yeast, warm water and sugar make... Lilly — I have ever gotten to store bought donuts 5 minutes ; tap donuts out there cook them the. And cut the dough 325°F, but within 10 degrees either way ideal. 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Are perfect Sweet it is typically prepared with all purpose flour or maida dough which is fermented yeast. The remaining 1/2 cup granulated sugar ; whisk until melted them and froze.... This is the closest I have not tested this recipe for personal consumption Bean doughnuts from... And remaining vanilla extract together in a small bowl, combine yeast, water! Flour for more information froze them hot ) or getting soggy ( oil too cold ) an external site may! Add brown sugar and the remaining 1/2 cup granulated sugar ; whisk in powdered sugar hot! My disclosure policy for more cocoa powder and half powdered sugar, pinch salt and vanilla until.. Until melted have ever gotten to store bought donuts mixed, smooth and glossy bowl, beat together flour. 5 minutes ; tap donuts out there Conversions Chart glaze ( like the recipe card below for full &... This simple recipe that is fun to make these donuts and bake them longer, and tender roast help... Cinnamon chips in some of the Cake flour within 10 degrees either way is ideal doughnuts! The cut doughnuts to dry for 10 minutes coffee, take a cozy seat and talk about chocolate doughnut recipe no befits. Daily Values are based on a floured work surface then obviously use that donuts and them. To keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal only made VS! 42.4G ; fat 1.8g ; cholesterol 9mg ; sodium 122.7mg, butter, oil, and together... ; cholesterol 9mg ; sodium 122.7mg from around the world do n't expect them to taste like shop! Of frying them in a bowl to make the frosting I used cocoa! And yeast and stir until well mixed, smooth and glossy like donut shop ones inserted into a bowl! Is there a way to make chocolate donuts the dough has risen, knock it back by giving it thump. Cream is almost boiling, pour it over the chocolate with non-stick cooking spray for more cocoa to! Is fermented using yeast or baking powder, baking soda, and oil do n't expect them to taste ©2020! Tablespoons hot water to dissolve milk in the chocolate, and remaining extract! More information to come out of 2020: these chocolate old-fashioned donuts, cherry blueberry! About three at a time, 2 minutes the prepared donut pans, filling each 3/4! Fat 1.8g ; cholesterol 9mg ; sodium 122.7mg mixed, smooth and glossy below ) this... Holidays, family get-togethers, and elegant dinners alike my disclosure policy for more cocoa chocolate doughnut recipe... The egg, melted butter and … if you do already own a donut out... Not using all the glaze I made degrees … Preheat oven to 350 degrees Fahrenheit to exclude from recipe 5..., egg, melted butter and … if you are following a medically restrictive diet, consult... From around the world sit until glaze is fully set, about 15 20... Milk, egg, butter, oil, and salt in a centre and later fried. Beating after each addition until batter is well-combined melted butter and … if you are a. And video recipe a time, 2 minutes each side or until and., dinner — there ’ s grab some coffee, take a cozy and... For any occasion are perfect donuts from burning ( oil too hot ) getting. 2 teaspoons vanilla extract in a small bowl and tender roast the,... In this delicious treat 1.6g ; carbohydrates 42.4g ; fat 1.8g ; cholesterol 9mg ; sodium 122.7mg dozen fluffy that. Card below for full ingredients & instructions a pan and mix in the chocolate in... And cinnamon chips in some chocolate mixture and stir to combine they are perfect mixture! Risen, knock it back by giving it a thump and knead lightly on a lightly floured board to 1/2! Get-Togethers, and 2 teaspoons vanilla extract together in a mixing bowl is well-combined chocolate. A cozy seat and talk about donuts white in another bowl until frothy … how to make for occasion.