You won’t find that here. They are so easy to make and so, so, SO good. I made your Pumpkin Donut Holes after I made your Pumpkin Crunch Cake which came after my pumkin squares, so you get my pumkin addiction. Fall is all about pumpkins, apples and baking. These incredibly delicious pumpkin cake donuts are infused with 100% real pumpkin and tons of pumpkin spice. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. Have you gone pumpkin … I bought mine online here! Only in America right? https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts Now that you’ve mixed together your batter, it’s time to bake your healthy pumpkin donuts! In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Instructions. Baked pumpkin donuts with a spiced maple cream cheese frosting. I have four of them, and I love how they’re really durable and super easy to use. This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! Gluten-free or non-gluten-free options available so the whole family can enjoy. Every bite is soft, moist and full of pumpkin & spice flavors. I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. They are however, pretty flavorful. Add dry ingredients to wet ingredients and mix until just combined and do not over mix. Vegan, gluten-free and absolutely delicious. The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd. Time to make the doughnut holes! Cream sugar and butter together until fluffy. donut holes. You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. Aug 21, 2017 - Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! I found these doughnut holes very easy to make. ENJOY! These donuts are all about the frosting. I sent the recipe to my Mom to try, and she agreed. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Whisk together flour, baking powder, baking soda, salt and spices in medium mixing bowl. These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. There’s so much you can make with pumpkin in fall and one of them is this healthy pumpkin donut recipe which is perfect for an afternoon with a cup of tea or coffee. Simply mix the batter and fill the mini muffin tins 3/4 of the way full and bake. It is the entire reason I eat carrot cake. Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. I am such a sucker for cream cheese frosting. Reheat in the microwave or air fryer. https://www.livewellbakeoften.com/baked-pumpkin-donut-holes One of the best donut recipes I’ve ever had! Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. Try baking, instead of frying, to cut out the fat and calories. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! Stir in buttermilk, pumpkin purée and vanilla. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. The Salvation army is also giving away their original donut recipe, courtesy of the Salvation Army Toss together a batch for the kids as an after-school treat, bring as a dessert for a family get-together or make them “just because”…they’re so easy and insanely delish. These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! Not just any pumpkin donuts. These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. Preheat the oven to 350. These healthy recipes make great, guilt-free treats for the kids. This article was originally published in September 2013. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. The pumpkin puree makes these donut holes very moist. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. The donuts are best eaten on the same day they’re made. Topped with cinnamon sugar for an irresistible fall breakfast. https://www.bhg.com/recipes/healthy/dessert/baked-doughnut-recipes For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. To store, place donut holes in an airtight container lined with parchment paper. Recipe from @aketomyheart using @ketocandygirl cookie mix T. hese are delicious served warm or at room temperature. I love that the donut holes are baked and not fried. And watch videos demonstrating recipe prep and cooking techniques. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes I don’t know how I did it. Have you ever had pumpkin-flavored something and then not taste the pumpkin? Store in the fridge for up to 4 days or freezer for 1-2 months. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. Your email address will not be published. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. Recipe from @aketomyheart using @ketocandygirl cookie mix In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and … Plus they are mini! , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). Whisk the wet ingredients together. They're a … Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. To coat each donut hole in cinnamon sugar, you need to roll the donut holes in melted butter first. These donut holes are baked, not fried, which means they are less work and way more healthy than a typical donut. There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes. Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl. Made with basic ingredients, these pumpkin donuts come together quickly. Seriously, if you are ready to create a new fall obsession, make these donut holes! Add egg and beat until well incorporated. Preheat oven 350°F. Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! It is sweet, tangy, smooth, creamy, just so perfect. Mix the dry ingredients together. They don’t require any baking and are ready in about an hour. 5. 4 Comments; Love 0; 0. Everything tastes better in miniature form. Toss warm donut holes in topping. That was in 2018…it is now 2020. Bâke ât 350 degrees for 11-13 minutes or until â wooden toothpick inserted into the donut hole comes out cleân. . Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. They are definitely better the day they are made but were still eaten the following day. Preheat the oven to 350°. These no bake vegan pumpkin donut holes are the easiest and tastiest fall treat! One of the best donut recipes … They might just be your new favorite fall treat. They are however, pretty flavorful. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. The donut holes are soft, cakey, and have a nice pumpkin spice flavor. Remove the donuts from the oven and let them cool for about 2-3 minutes. I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. I love baked donuts because they’re so easy to make and taste delicious. Toss warm donut holes in topping. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. Stir in the milk, then mix in the … In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin … Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. Fill donut pan. Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. These healthy doughnut holes are vegan, allergy-free, and made without oil! Why I Love Pumpkin Donut Holes. They are so easy to make and taste delicious. I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. Set aside. They taste like fall, fell in love with donuts, and you will probably fall in love with these. Remove the donut holes from the pân to â wire râck to cool. The last time I probably used it was to make these incredible baked chocolate protein donuts. Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. Donuts baked in a donut pan are super easy to make and my family loves them! I’ve owned a donut baking pan for years now, and I’ve rarely put it to use. Baked Pumpkin Donuts. This recipe makes exactly 24 pumpkin donut holes. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes The trick to getting them to look like donut holes and not mini muffins is to not fill the muffin tins too full. Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. There were several versions, but the last one just popped. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts If you don’t have doughnut hole tins, you can use mini muffin pans instead. It’s National Donut Day! (Thanks to Truvia for sponsoring this post!) I assure you, if any pumpkin donut is worthy enough to sit next to your coffee as you read a … https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts Healthy doughnuts do exist. Pumpkin Cupcakes with Cream Cheese Frosting. I truly love each of … Every bite is soft, moist and full of pumpkin & spice flavors. Air Fryer Pumpkin Spice Donut Holes Recipe. Combine wet and dry ingredients. A few weeks ago I posted these no bake blueberry muffin donut holes… Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Serve warm, and enjoy! Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. « Nutella Stuffed Double Chocolate Cookies. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. You could say our little company is a lot like a donut: we’ve got a transparent center. In a small bowl, whisk together the psyllium and yeast. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked These addictive bites, filled with pumpkin-y goodness, are super simple to whip up. Scoop into a muffin pan and bake at 350 degrees for 10-12 minutes. The result is delicious homemade pumpkin donut holes. Pipe 3 … Mix lemon juice and milk together and let it sit for a few minutes. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes And I’m not going to lie to you. You can … I’ve made a plain muffin coated in butter and sugar like this before but I liked the fudgy texture in your mini holes. Love 0. These baked pumpkin spice donut holes taste just like the real thing! Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] Drop donuts … These donut holes are super soft, light, and full of pumpkin flavor! Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! Prepare a mini muffin tin by spraying with cooking spray. “Healthy” Baked Donut Hole Recipe. Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! You could say our little company is a lot like a donut: we’ve got a transparent center. I think you would love it. “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. If you want them to have more pumpkin flavor, … Healthy Baked Pumpkin Donuts. HOW TO BAKE HEALTHY PUMPKIN DONUTS. You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. Prepared donut holes are best eaten the same day. Spray 9 cups in a mini muffin pan with cooking spray. These Baked Pumpkin Spice Donut Holes are changing the donut game. It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. In a stand mixer … The donut holes were fudgy and of course delicious. Just mixing the batter together had me thinking fall. But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes Technically, the donut holes are mini muffins, but they look like and taste like donut holes. These baked pumpkin donuts start off with a cake mix! Instructions. For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … Hand to God, these baked donut holes taste like fried donut holes. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. The best part is the finish on the donut holes. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray. Bake. First, you’ll need some donut molds. Remove from the oven ând let cool in the pân for 5 minutes. How to Make Baked Pumpkin Donuts. Then, immediately roll them in your cinnamon sugar mixture. 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