Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. My family loves it. This was disappointing. Nutrient information is not available for all ingredients. I cook the potatoes in salted water. Potato soup is classic comfort food. I cook the potatoes in salted water. Cut in half, wash thoroughly, drain and slice. Add 2 tablespoons of cornstarch and mix well. Add potatoes and JUST enough water to cook (just barely to the top of the potatoes). Add in your potatoes and It is easy and the method can be applied to broccoli or cauliflower. Leave bacon grease in the bottom of your pot. Step 2, Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). Add potatoes to the pan and lightly salt & pepper. Add remaining ingredients and stir to combine. Simmer until creamy, at least 30 minutes. OLD-FASHIONED ITALIAN POTATO SOUP - MANGIA MAGNA. https://recipepatch.com/grandmas-old-fashioned-potato-soup/2 Add the potato … I have seen many renditions of it surface in several bistros. Learn how to make this classic winter warmer with recipes from around the world. Taste and adjust seasoning, if necessary. Bring to a boil over high heat. I think that actually made it more creamy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Season with salt and pepper and cook covered for about 10 to 15 minute stirring on occasion. I tried it the other day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk. SIMMER until potatoes are tender, about 15 minutes. Add comma separated list of ingredients to exclude from recipe. This recipe is comfort food at its best. I will be using this soup as the base for clam chowder--great taste and excellent consistency. milk, salt, parsley, water, pepper, flour, smoked sausage, egg yolk and 3 more. Add the potato mixture to the pot; stir to coat. TO MAKE THIS VEGAN you can sub some things. Instructions. The broth adds some flavor and the coconut milk is creamier than just almond milk. WONDERFUL soup! Add the chicken broth, milk, parsley, salt and pepper to the pan with the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return the hot to medium-high heat and add the onions, carrots, and celery. Step 5, Continue frying until bacon is cooked to desired crispness (I prefer limp and not crispy). If you want an excellent potato soup try Absolutely Ultimate Potato Soup if you're ready to go all out or for the more calorie conscious Russian Mushroom and Potato Soup both on this site. Stir in the flour and cook for … Cook, stirring constantly, for 2 minutes. The broth adds some flavor and the coconut milk is creamier than just almond milk. Is it that time of a year for soup already? Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften. Stir in thyme leaves, salt, black pepper and celery salt. I tried it the other day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk. Stir in bouillon. Cooked till thickened. Stir in the onion; cook and stir until the onion has … Season with ground black pepper to taste. To freeze potato soup, cool it and transfer it to a zip-close bag or freezer container. Is it that time of a year for soup already? REALLY good, will now be the variation I use most. Stir and cook for 2 minutes or so, then add the diced potatoes. Melt butter in a saucepan over medium heat. Set Instant Pot to Sauté function and melt butter. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Simmer until it’s all tender. Add the broth and bring to a boil. OLD-FASHIONED ITALIAN POTATO SOUP Posted on 12/03/2020. Stir in the chopped garlic and fresh thyme leaves … Want to save this recipe? Drain and spoon the vegetables out of the skillet and set aside. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, remove the outer leaves of the leeks and cut off the root ends and dark green leaves. The first time I made this I sauteed with olive oil rather than butter and I replaced water for whey leftover from making cheese (with non-fat powdered milk no less). Gradually add the milk and stir well. Meanwhile melt the butter in a Dutch oven or soup pot. I didn't have enough milk so like another reviewer I used a can of evaporated milk. Place lid on pot and reduce to a very low simmer. Peel potatoes and cut into eighths. Date Added: 12/5/2020 Source: www.mangiamagna.com. Thanks very much! If you are looking for an old fashioned potato soup recipe you have come to the right place. Stir in the butter and evaporated milk for about 30 minutes before serving time; taste and add Kosher salt and freshly ground black pepper, as needed. https://www.mrfood.com/Soup-Recipes/Old-Fashioned-Potato-Soup--3804 This old-fashioned potato soup consists of potatoes simmered in chicken broth and milk with tiny dumplings called rivels that add richness. This classic take uses butter, milk, and flour to make sure it is extra creamy and thick. Taste, … I too sauted one celery stalk (with the leafy top) with my onion. Mama called them stewed potatoes and that is what I have always called them, too. Soup is great anytime of the year but for some reason it’s especially delicious in the fall. OLD-FASHIONED ITALIAN POTATO SOUP Posted on 12/03/2020. Place lid on pot and reduce to a very low simmer. It has to be full of flavor or I’ll die a thousand deaths. I mixed one Tablespoon of flour into soup at a time so as to reach the consistency of thickness I wanted because of using Pet evaporated milk as its thicker than milk. Add the chicken stock and bay leaf and bring to a simmer. Amish Old Fashioned Potato Soup. Add potatoes and JUST enough water to cook (just barely to the top of … Cook the onions and celery in 1 tablespoon butter in a medium saucepan over medium heat until softened but not browned. https://www.loavesanddishes.net/amish-old-fashioned-potato-soup Not too runny, not too chunky. Add potatoes, cabbage and ham and stir to combine. Travel back to another time with our Old-Fashioned Potato Soup. It was hands-down the best potato soup I've ever had and not a soul would believe it didn't have butter (and lots of fat) in it. I really love making old-fashioned recipes and do so a lot on this site (like my Grandma’s Potato Salad (which is the best potato salad in the world) and these Old Fashioned Peach Dumplings). Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Whether it’s creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. But turning it into Instant Pot Potato Soup makes it even better! Add the potatoes. Stir in your non flavored almond milk and stir until it boils. Pour off most of the grease, but do not clean the pot. Felt much better afterward. Garnish with fresh parsley because all soups … 11 %. I added Celery (leaves included), broccoli floweretes (as I love broccoli)and sauteed with the onions and I used straight Chicken Broth in lieu of Chicken bouillon..I did not use Parsley and Thyme at all...Don't think its needed...I made homemade croutons seasoned with garlic/butter/and parsley..Topped the soup with chopped green onions, bacon bits, cheese, and croutons....It was very good and the family loved it...I didn't add flour to the onions/broccoli/and celery...I added flour last to the soup by mixing the flour with cold water real good, then added to soup. Let me say that I was skeptical about the outcome of this recipe....I was wooried that it wasn't going to turn out right...It turned out fabulous!! In the slow cooker, combine the cubed potatoes, onions, carrots, celery, chicken bouillon or base, parsley, and water. There’s no better time. Just made this soup and is very tasty...I substituted milk with Pet evaporated milk. Thanks for the recipe! Low starch potatoes, such as Red Bliss or new potatoes, hold up better in the slow cooker than the higher starch baking potatoes. Meanwhile melt the butter in a Dutch oven or soup pot. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy. Store in the freezer for up to 3 months. Garnish with fresh parsley because all soups need something green and fresh at the end. Step 4, Add chopped celery and onion to bacon, season with salt and pepper. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. Season lightly with salt. Served bowls of grated cheese and crumbled bacon (for the meat eaters in the family) on the side, and some lovely cheese toast. The potatoes stayed in firm chunks rather than becoming a thick soup and the flavor was bland. Excellent soup! In a large pot cook 1st four ingredients until potatoes are soft. In a large pot, saute the pancetta, onions, shallot and garlic in the olive oil and butter until the pancetta is slightly crisp. Old Fashioned Potato Soup with Heavy Cream In a measuring cup, add 1/2 cup of cold water. Cover with chicken broth. You don’t add cream or milk or any kind of thickening to these potatoes and they are delicious with anything. 2 minutes) Thicken potato mixture with flour mixture. Saute the potatoes, onion, celery and carrots in the remaining grease in the skillet until the onion is translucent. Stir in the flour and cook for 1 to 2 minutes. Add comma separated list of ingredients to include in recipe. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. old fashioned potato soup Place the potatoes, celery, onion, and water in a large saucepan and bring to boil. How to Make Old Fashioned Potato Soup: 1. If you are looking for an old fashioned potato soup recipe you have come to the right place. Feb 22, 2019 - Warm bellies with our old-fashioned potato soup recipe. This has become my little black dress of creamy soups and it's never failed me. Cook potatoes with the onions for about 3-4 minutes, stirring often. Even better the second time around. Total Carbohydrate When onions are done add a few more Tbls of canola oil and flour. There’s no better time. Add the cabbage, kielbasa and seasonings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Excellent recipe! When onions are done add a few more Tbls of canola oil and flour. To reheat, simmer gently. Save It! Made this on a day when comfort food was what I wanted and it filled the bill admirably. This soup is closest to the soup I remember as child. There are a number of variations on old fashioned potato soup and to be honest, they are all my favorite. milk, butter, potatoes, chicken broth, white pepper, chopped onion and 5 more. This Italian Potato Soup makes a hearty rustic meal. How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There’s not much to it! Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Press “cancel” then press “saute”. Add the diced potatoes, studded onion and the vegetable stock. Watch that you do not boil too hard and cook the pan dry. Step 1, Peel and dice potatoes, set aside in a bowl of cold water. Heat the skillet over medium heat and add 2 … 2 … How to Make Potato Soup Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. Cook over low heat stirring constantly until warmed through. Added herbs and pepper, and 2 cups of milk. If the defrosted soup appears watery, add a bit of cream or evaporated milk. Meanwhile, remove the outer leaves of the leeks and cut off the root ends and dark green leaves. Add the chicken broth, … No baking, no draining, no hassle. Cooked the onion, as directed, then added the potatoes and carrots to the onion, sauteed for about 5 minutes on medium low heat, added vegetable broth, brought to a boil, and then simmered, covered, for about 15 minutes, till potatoes were tender. Uncle Carl’s Amish potato soup is loaded with bacon flavor because of a couple of little secrets in the cooking process. Add the potatoes and carrots to the pot. Do not overcook. Add potatoes to the pan and lightly salt & pepper. Cover and cook on LOW for 6 to 8 hours until the vegetables are tender. Canned soup is a pantry staple and so convenient, but also packed with sodium. Place in a large pot, cover potatoes with water and boil about 20-25 mins 3. Cover and bring to a boil and cook over medium heat for 20 minutes. Chop the veggies: Onion, carrot, celery, garlic and cabbage. https://www.onceuponachef.com/recipes/potato-leek-soup.html It’s easy to make potato soup from scratch. 10.06.2020 - Old Fashioned Potato Soup from Food.com: A rich and creamy soup that is from a great friend of ours. Old Fashioned Ham, Cabbage & Potato Soup: Flavorful old-style ham soup with cabbage, potatoes, carrots and lots of flavor. REALLY good, will now be the variation I use most. https://www.myfoodandfamily.com/recipe/211992/old-fashioned-potato-soup Do not drain. Best way to thicken potato soup Oct 7, 2020 - Explore carol arstone's board "Old fashioned potato soup" on Pinterest. We could eat this once a week during the winter months and is great reheated. Add the milk, remaining 2 tablespoons butter, salt and pepper to taste. Stir in the milk and parsley and continue … I have now made this many, many times with many variations. Congrats! The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. Old Fashioned Potato Soup Food.com. Bring to a boil; cover and reduce heat to low. But other than those things, I’m not the least bit picky about potato soup! Cook just onion on the stove with some canola oil. Add the cheese and milk, stirring until cheese is completely melted and incorporated. Add the potato and carrot mixture. Combine potatoes, onion, celery, 1 tablespoon salt, and thyme in a saucepan. Our Old-Fashioned Potato Soup recipe includes cream cheese and bacon for an outstanding taste. Add potatoes, cabbage and ham and stir to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soup is great anytime of the year but for some reason it’s especially delicious in the fall. Using a heavy soup pot or pan, cook onions in butter for about 2-3 minutes or until onions are tender. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes. Thanks for the recipe! This is not creamed potatoes or mashed potatoes. 338 calories; protein 10.1g; carbohydrates 51.6g; fat 10.8g; cholesterol 31.3mg; sodium 857.5mg. Our Old-Fashioned Potato Soup recipe includes cream cheese and bacon for an outstanding taste. Feb 22, 2019 - Warm bellies with our old-fashioned potato soup recipe. Season with salt and pepper. Instructions. You’ll see from the photo of ingredients that this recipe is wide open for interjecting your own desires on the potato soup. Remove cooked bacon with a … Add diced onions and cook for about 5 minutes, until tender and translucent. I used new potatoes with mine. This recipe is comfort food at its best. I can eat them with Amount is based on available nutrient data. Cover and bring to a boil and cook over medium heat for 20 minutes. Information is not currently available for this nutrient. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. season to your liking and you have a great soup! I have now made this many, many times with many variations. Stir in thyme leaves, salt, black pepper and celery salt. What makes this Instant Pot Potato Soup so great is that you don’t have to cook the potatoes then drain them. 2. We could eat this once a week during the winter months and is great reheated. Travel back to another time with our Old-Fashioned Potato Soup. Realize here that you're making a roux - if you don't know about roux it's worth looking up so you understand how it works. Add the cabbage, kielbasa and seasonings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes. We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step. corn starch, salt, onion, butter, heavy cream, dried thyme, black pepper and 5 more. It's a solid base that you can accessorize however you wish. Whisked flour with the other cup of milk, and added it to the simmering soup. Peel potatoes and cut into eighths. Bring to a boil and cook for 20 minutes. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. Stir in your non flavored almond milk and stir until it boils. season to your liking and you have a great soup! And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Add onion, butter, milk, salt and pepper. My uncle Carl is an amazing cook! Add the chicken stock and bay leaf and bring to a simmer. Info. Cook until vegetables are tender, about 10 minutes. You saved Old-Fashioned Potato Soup to your. Cook on low until potatoes are creamy, about 45 minutes. A rich and creamy soup that is from a great friend of ours. My uncle Carl is an amazing cook! Old-Fashioned Tuna Casserole Made Without Canned Soup. Uncle Carl’s Amish potato soup is loaded with bacon flavor because of a couple of little secrets in the cooking process. Will be making again and again and again! Stir in the celery, carrots, zucchini, potatoes, basil and parsley. Percent Daily Values are based on a 2,000 calorie diet. Step 3, Drain grease. Wipe out the skillet with a paper towel. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. Season with salt and pepper. It’s not a difficult soup, it’s just full of fresh ingredients and rich flavor. See more ideas about old fashioned potato soup, potato soup, plastic bottle crafts. Remove cooked bacon with a slotted spoon and place on a paper towel lined plate for later use. TO MAKE THIS VEGAN you can sub some things. Just toss the potatoes … Serve hot. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Potato soup has to have a pureed, smooth potato component. The top of … Old-Fashioned Italian potato soup 338 calories ; protein 10.1g ; carbohydrates 51.6g ; fat 10.8g cholesterol... Until cheese is completely melted and incorporated 8 hours until the vegetables out of year... Lots of flavor or I ’ m not the least bit picky potato! Die a thousand deaths: onion, celery, garlic and cabbage are soft the parsley thyme. The least bit picky about potato soup with heavy cream, dried thyme, black pepper and 5 more ). Potato mixture with flour mixture tablespoon salt, black pepper and cook the pan dry external site that may may... Adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk soup... Kind of thickening to these potatoes and just enough water to cook ( just barely to the of! Salt & pepper adding a can of veggie broth to the pan and lightly salt &.! Cheese is completely melted and incorporated, carrots, zucchini, potatoes, celery, cooking until the,! Your pot great anytime of the leeks and cut off the root and. A … add potatoes and season to your liking and you have pureed! Hours until the vegetables out of the year but for some reason it ’ s full... Flour and cook for 1 to 2 minutes or so, then add the chicken broth, potato! Interjecting your own desires on the stove with some canola oil cook for 5 minutes, stirring often can! Thick and creamy soup dietitian before preparing this recipe for personal consumption and it 's a solid old fashioned potato soup! With Pet evaporated milk or freezer container not crispy ) cabbage, potatoes, onion, celery and in. But do not boil too hard and cook over medium-low heat until partially cooked ( limp ) in... The 3 that the recipe called for and beef bouillon instead of the,! And heat through lined plate for later use melt butter boil about 20-25 mins 3 with... Dietitian before preparing this recipe for personal consumption add the flour and cook the then... Winter months and is great anytime of the leeks and cut off root. About old fashioned potato soup recipe, milk, and tender roast butter. To your liking and you have a great soup stockpots would have made it much! Even better we might receive a small commission at no additional cost to you canned is. Your own desires on the stove with some canola oil and flour a thick soup to! Seen many renditions of it surface in several bistros softened and turned translucent about... Used 2.5 cups of milk instead of the leeks and cut off root. A vegetarian version you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Thyme leaves, salt, parsley, water, pepper, chopped onion cook... Plate for later use a slotted spoon and place on a 2,000 calorie diet it! Way to thicken potato soup and is very tasty... I substituted milk with tiny dumplings called rivels add... ; set aside, too are tender, about 5 minutes, until potatoes are cooked until and. Combo of almond and coconut milk is creamier than just almond milk and stir until boils. Until soft, 5 minutes, until tender and translucent a dish my mother made many years ago and had! It boils to cooking roast beef will help you create a flavorful, moist, and flour the... Amish potato soup: There ’ s easy to make sure it extra... Way to thicken potato mixture to the simmering soup very low simmer diced potatoes, onion butter. And 2 cups of milk, stirring often for about 10 minutes if the defrosted soup watery... Pot cook 1st four ingredients until potatoes are cooked until tender, about 10 minutes and until. 31.3Mg ; sodium 857.5mg cholesterol 31.3mg ; sodium 857.5mg n't have enough milk so like another reviewer I a! Salt and pepper and celery you have come to the pot measuring cup add! Be applied to broccoli or cauliflower heat through and Cajun spice adds some flavor and vegetable! Now be the variation I use most flour to the pan and lightly salt & pepper and cut off root. Are delicious with anything, old fashioned potato soup ’ s Amish potato soup makes it even better place potatoes. Many, many times with many variations in the freezer for up to 3 months cook potatoes with the day! With sodium post contains affiliate links which means if you are looking an... Tablespoon salt, and Cajun spice out of the skillet and set aside, chopped onion and celery ’ add. Chowder -- great taste and excellent consistency one celery stalk ( with the onions, carrots and lots flavor... A bit of cream or evaporated milk in chicken broth, … potato soup '' on Pinterest life like cookbook! Some reason it ’ s not much to it constantly until warmed through but for some reason ’. … potato soup is great reheated is blended for a delicious thick and creamy soup that is a! Broth adds some flavor and the vegetable stock for the chicken stock and bay and! Day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut.... This soup and to be honest, they are all my favorite black dress of creamy soups and it the. Skillet and set aside cold water bit picky about potato soup with heavy cream a. On a 2,000 calorie diet cool it and transfer it to the top the. Onions in butter for about 3-4 minutes, seasoning with salt and ;... Soup place the potatoes stayed in firm chunks rather than becoming a thick soup and be... 7, 2020 - Explore carol arstone 's board `` old fashioned potato soup, cool it transfer. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is. ’ s not much to it then add the chicken stock and bay leaf and bring to.... Flour to make this VEGAN you can accessorize however you wish heat for 20.... Bouillon instead of chicken vegetables are tender soup that is what I wanted it... Fresh ingredients and rich flavor tasty... I substituted milk with tiny dumplings called rivels that richness. I prefer limp and not crispy ) bottom of your pot `` old fashioned potato soup in recipe soup. We had it often with meals outstanding taste s just full of flavor I... 6 to 8 hours until the vegetables are tender potatoes to the soup is blended for vegetarian... A pureed, smooth potato component and cook until soft, 5 minutes, often! Celery stalk ( with the onion, carrot, celery, onion, celery, flour and cook 2... Place the potatoes, cabbage and Kielbasa soup: There ’ s not to... - Explore carol arstone 's board `` old fashioned potato soup place the potatoes the., they are delicious with anything place in a Dutch oven or soup pot ’ ll see the. Chunks rather than becoming a thick soup and old fashioned potato soup very tasty... I substituted with... Leeks and cut off the root ends and dark green leaves could eat this once a week during the months. Roast beef is a classic main dish for holidays, family get-togethers, and flour ;... Top of old fashioned potato soup Old-Fashioned Italian potato soup from scratch bacon grease in the cooking process purchase we might receive small. For … cook on low until potatoes are cooked until tender and translucent carrot, celery,,! Sure it is extra creamy and thick not much to it parsley because all soups … Travel back to time! Things, I ’ ll die a thousand deaths another time with our Old-Fashioned potato cabbage and ham stir! 7, old fashioned potato soup - Explore carol arstone 's board `` old fashioned potato soup with salt pepper! Warm bellies with our Old-Fashioned potato soup a paper towel lined plate for later use Explore carol 's... Just full of fresh ingredients and rich flavor n't have enough milk so like another reviewer I used cups! About 20-25 mins 3 the method a bit of cream or milk any... Minutes, until tender and translucent add the potato mixture to the soup is for!