With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big Chinese New Year’s Eve feast! We had a family reunion in NYC to celebrate my grandma’s 80th birthday in March, 2011. Thanks again! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! By hand, gradually mix in 3/4 of the “alcohol” powder. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. https://hungerhunger.blogspot.com/2008/06/chinese-rice-wine-recipes-i.html It will blend with the sweet rice well enough during preparation and fermentation. Both could be stored at dry cold place for more than a year or as long as it last! I won’t screw the lid on too tight! I Really appreciate it . You take the mystery out of my mom’s cooking directions. Tightly cover the bowl with clear plastic wrap, place it in a warm place in the house to start the fermentation process, and check it daily! The water level should be two inches above the rice to leave room for the rice … Hi Jihn, Thank you for your comment! If I’m not eating it. 400 ml Chinese yellow rice wine (黄酒- huang jiu) 200 ml Chinese white rice wine (白酒- bai jiu) 50 gram rock sugar; 1⁄2 teaspoon salt, omit if your rice wine has salt content in it; Instructions. https://www.recipetineats.com/shaoxing-wine-chinese-cooking-wine The fermentation should be finished in 7 to 10 days.This recipe will produce 2.5 liters of a complex sweet rice wine (16% alc/vol) with a hint of bitterness. Just loosely put in lid and cover with cloth. Chinese Rice Wine Vinegar Recipes 625,128 Recipes. To make fresh rice wine, rinse the rice and cook with 3 cups unsalted water. My goal is to introduce you to your new favourite recipes and to help you save money on groceries. I know I say that quite a bit in these recipes, so here, I wanted to explain myself a bit. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This search takes into account your taste preferences. Would you like any meat in the recipe? I will recommend it. If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. This is how she makes Chinese rice wine. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok. http://home-cook-dishes-for-family.blogspot.com/. After a little research, it turns out that sweet fermented rice may have many similar health benefits as yogurt, but it’s dairy-free! Ensure that there is still 1 inch of space between the rice and the top of the jar as the rice will expand over time. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Thank you so much for taking the time to write a comment! The “measurements” that I provided are estimates too, haha, but I’m glad to hear that they’re helpful Please say hi to Aunt Sue for me! Soak the rice in water in the pot that you’re going to cook it in for 2 hours at room temperature. I wish you the best of luck with your search! Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the bone-chilling winter months, I find a hot porridge of sweet fermented rice can really help keep you feel strong and energized. Hi Selina, you can use the cooking instructions in this recipe: https://thewoksoflife.com/black-sticky-rice-mango-dessert/. 4. After fermentation is completely done sealing air tight for storage is recommended. Really well written. Note that the first three Chinese words indicate the preferred brand. Let me know how it works for you! While Sake is a Japanese rice wine, Huangjiu and Choujiu are produced in China. Wine vinegar made from rice used in Chinese and Japanese cookery. It is the best food coloring and great for marinates. You could also steam cook the rice. Pack the rice into the dish and cover with foil. Did you mention making the jars air tight because many others state let it breath yet to keep out flies thats all really. will change the nutritional information in any recipe. A cool basement is preferable . Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. Rice wine recipes An essential ingredient in Chinese cooking and other Oriental cuisines, this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. (I estimate that the jar that my grandma used holds approximately 2 litres, but I should warn you that I’m not good at estimating volumes ;).) While I was there, I asked her to show me how she makes some of the family’s favourite dishes. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju.The alcohol content ranges between 15% … Yes No No Preference. is it still safe or do I throw it and start over again? Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Looking for more authentic recipes? Chicken In Red Wine Vinegar Sauce KarenTedesco86239. By hand, gradually mix in 3/4 of the “alcohol” powder. Change ), You are commenting using your Twitter account. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. View cookingwithalison’s profile on Facebook, View cookingwithalison’s profile on Instagram, http://home-cook-dishes-for-family.blogspot.com/, Follow Cooking with Alison on WordPress.com. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or These are little white balls about an inch in diameter and can be spotted in clear packages in Asian grocery stores. It is surprisingly easy to make! Chinese rice wine should be golden in color, with nutty flavor undertones. Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. It will take longer by steaming. Let the jar sit at room temperature in a cool, dark place for at least 45 days and up to 2 years. Get ready the wine biscuit and crushed into powder form. You can also put the parchment directly on the steaming surface. You are heaven sent for putting measurements/increments to all these great family recipes… “a bowl of this and a pinch of this, and a little of that” sometimes just doesn’t cut it. should I fermentation at 10 celcius for avoid growing black mold? Keep up the great work!I will say hi for you. Then using the handle of a long wooden spoon, poke a hole down the middle of the jar through to the bottom. It adds an acidic element to stir-fries and sauces and tenderizes in marinades. Please can you respond fast as I want to start it and leave some for 2 years in the warm attic. Happy wine making! Transfer to the fridge immediately to stop any additional fermentation. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chicken Lo Mein makes a great lunch, dinner or late night snack. Once the steamed rice is cooled to the touch, transfer it to a clean (grease free) bowl or container, pour the yeast mixture over the rice. Arrange the soaked sweet rice in a thin layer on a plate lined with parchment paper. One important note: this sweet fermented rice recipe is very sweet and very low in alcohol levels, so it’s okay for all ages, but NOT necessarily for everyone depending on your health conditions. Transfer the rice wine to a sterilized, airtight bottle and store in a cool, dark place. Procedure. The rice should be translucent and soft but not mushy. has numerous other Chinese names depending on what part of, It’s made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller’s yeast we call, Growing up, elders would school us young kids on the health benefits of sweet fermented rice––its. Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. Some say it acts as an anti-inflammatory, aids in digestion, and is prized as a home remedy for recovering new mothers and for women during “that time of the month.” In the. It’s especially good for savory braised dishes like braised fish and pork. Remove from the heat and let it cool. Hi there! Kulapo is a reddish rice wine from the Philippines, whereas Makgeolli from Korea has a milky consistency. ( Log Out /  The best fermentation temperature is somewhere between 80-85F. Then transfer the rice to a large, sterilized glass jar gently patting the rice down as you fill it. ... fresh potatoes, red ripe tomatoes, and grandma’s special hummus recipe. ), Grocery Budget Challenge – How to Shop in Bulk and Actually Save Money, The National Buffalo Wing Festival (Part 2 – Reviews of Almost Every Vendor Continued), The National Buffalo Wing Festival (Part 1 – Reviews of Almost Every Vendor), Grocery Budget Challenge – Where to Buy Food to Save Money, Always Pay Attention When a Cashier Scans Your Items, Grocery Budget Challenge – Healthier, Money-Saving Swaps, Grocery Budget Challenge – Preferred Credit Card, Night It Up! Wash the sweet rice a couple of times, and then soak in cold water overnight in a clean glass or ceramic bowl. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, please do not cross contaminate. Grind the Chinese distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. Then pour it with boiling water (the water should be above rice by at least 2-3 cm), cover the cooking pot and leave it for 60 minutes. If continue other steps by using the hot rice will cause the wine to become sour ) 2. Also I would not leave the jars in the attic as it will be too warm . Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Or using a rice cooker instead of steaming it? Add the rice wine, equivalent amount of water, some liquor and simmer for 30 minutes. Once the steamed rice is cooled to the touch, transfer it to a clean (grease free) bowl or container, pour the yeast mixture over the rice. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Chia Fan, Shan Nian and Yen Hung are Chinese rice wines. I agree, I love looking at pictures and watching shows about food too , Papacheong Theresa. Also, the rice will look mushy and joined together as one mass. Thank you so much for posting a comment! For this dish, you can use your choice of chicken meat - we used a combination of both breast and chicken drumstick. ), great post! Then cook it on the stove top or use a rice cooker until it is cooked through and still has a slightly chewy texture. Here are some pointers to make your fermentation endeavor a success: Everything that comes in contact with the sweet rice (before, during and after) must be clean and uncontaminated; otherwise, mold will develop and you will have to discard the whole batch. Thanks again for following my blog! Your fermented rice will last for 1-2 months in the refrigerator. Shaoxing wine." Hello, i had 2 bottle of rice wine which cooking at different days, but all of them had been showing grow little black mold. ( ½ bottle per kilo of rice) 150ml water more or less Method: 1. Change ). Also, the rice will look mushy and joined together as one mass. Join the discussion today. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). While this is a non-alcoholic choice, it is still a good option if you’re in a pinch or … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Used in both cooking and drinking. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Fermenting rice at home isn't actually that complicated, and it's a great treat for special occasions. ability to “warm your insides” and improve blood flow. Read the Chinese Rice Wine ... ? Screw on the lid and ensure that the jar is airtight and completely sealed. The only part that might require a wee bit of work is locating the special yeast, Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. ( Log Out /  You can serve immediately but the rice chicken wine tastes best after a few hours or the next day. If you’re using a pot, bring to a boil over high heat. (225 grams, also called glutinous rice or sticky rice). Then transfer it to a larger bowl and soak it in cool running water while using your hands to break up any clumps of rice. where will i get alcohol balls in philippines? Change ), You are commenting using your Facebook account. Cover the pan with foil and bake … In the photos for this sweet fermented rice post, we served it simply with some sweet glutinous rice balls as a light dessert. My question is what the cause making the mold growing here? maybe from temperature room? Steam for 30 minutes until all the rice grains turn transparent. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. Member Recipes for Chinese Rice Wine. Use clear plastic wrap or a clear glass cover so you can check the fermentation process daily without exposing the rice to oxygen. So it’s not hard to understand why this thousand-year-old food item has survived as a beloved food today and how culinary applications range from sweets to breads to famous savory dishes like Braised Pork Belly with Sweet Fermented Rice (酒酿红烧肉): Making sweet fermented rice at home is not only easy, it’s economical. (Photo source here. If you cannot get hold of Chinese rice wine, you can substitute with ginger wine. Strain the rice through a sieve and steam it. 3 bottles Chinese white wine. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Other recipes state that you’d get black mold if your fermenting temp is too high. Also, think back on the steps you took, there must be somewhere where something was not properly cleaned. Change ), You are commenting using your Google account. Thanks for writing and hope you like the rice wine. The cooking time will depend on the cooking method. haha It’s very cheap! adapted from Grandma Chow; this recipe makes approximately 1 bottle of rice wine. I’m reading and looking at pictures about it. 625,128 suggested recipes. Born in Shanghai, she arrived in the U.S. at age 16. This simple dessert of sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. Your idea is outstanding; the issue is something that not enough people are speaking intelligently about. Then reduce the heat to maintain a simmer and cook until the rice has reached the appropriate texture and the water has been absorbed, about 20 minutes. The first one which until day 3 just showing black mold (I ever opened the bottle for this one), the another one which until day 10 just showing mold (I never opened this bottle). Substitutions; sake or sherry. Fermentation needs to occur in a warm place (e.g., near a furnace or under a thick blanket). The water level should be two inches above the rice to leave room for the rice to expand. Sake: white wine pronounced SAH-kee. Very Good 4.4/5 (27 ratings) Chicken Lo Mein. I used leaven angle yeast Grind the distiller’s yeast in between two layers of parchment paper with a rolling pin, then mix it in with ¾ cup warm water. *Letting it cool overnight to make sure all the rice have cool completely. Hi Crystal, you should start over. This recipe made 3 and 1/2 bottles of wine and 2 boxes of Ang chow. Tap here to receive our FREE top 25 recipe book! The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. Transfer the rice to a colander, rinse with cool water and drain the rice well. sweet glutinous rice balls mixed with fermented rice jiu niang is a great dessert to finish any meal. 2016 – Toronto’s Best Asian Food Festival, White Wine, Garlic, and Butter Steamed Clams Recipe, Introduction to Extra Virgin Olive Oil Tasting, Review of the Best Steakhouse in NYC and the USA – Peter Luger, Grocery Budget Challenge – The No-Buy List, Versatile Ingredients – Introduction and Staples, Carrot and Roasted Chickpea Salad with Tahini Dressing, Favourite Apps and Websites for Saving Money on Groceries, DEAL ALERT!!! That is not something I considered and I’m really glad you brought it up. … Rice vinegar, whether of the white, red or black variety, tends to have a mild taste and is relatively low in acidity. This recipe is only a guide. Sorry, your blog cannot share posts by email. Chill through in the refrigerator and enjoy cold. A 2nd recipe involves doing all of the above and adding 2 liters of good quality water to the brewing container at the beginning of the brewing process. 1 1/2 lbs glutinous rice (also known as sweet rice; use a medium sized grain if you have a choice), 2 balls of “alcohol” powder, crushed or ground into a very fine powder (see the photo below for the preferred brand), 3 ounces (approximately) of fine Champagne Cognac (preferred brand Remy Martin). For a breakfast or dessert, you can add it directly to a bowl with cooked sticky rice balls and/or a poached egg. I am very happy that I stumbled across this in my search for something relating to this.Actually, hope you will visit my blog. Ensure that there is approximately 1 inch … Coconut Tapioca Dessert with Sweet Rice Balls, https://thewoksoflife.com/black-sticky-rice-mango-dessert/. Red rice wine is a sweet wine, which has low alcohol content. With Chinese New Year approaching, pre-make a batch for when family is visiting and you’re busy cooking up a storm for the big. There are three varieties available: Mirin: a sweet wine pronounced MEE-reen. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Gently pat the top of the rice down. Jiggle the spoon a bit to enlarge the tube shaped hole that you’ve made. Stir well to combine everything, level out the rice, and create a crater in the center. White Grape Juice. My understanding is that the “alcohol” (translated from Chinese) powder is actually some type of yeast? Rice Steaming Images: Submitted by: DSWOARDS. ( Log Out /  Add salt and sugar to taste. Last updated Nov 09, 2020. Skip. Transfer the rice to a colander, rinse with cool water and drain the rice well. My room temperature room at 30 celcius and i put on the dark room with black plastic. Shaoxing wine: Chinese rice wine. Various online calculators also provide different results, depending on their sources. It's well known and easily available in … 500g sticky rice (short grain sticky rice is recommended) around 350ml to 370ml cold boiled water (divided) 1g to 1.5g starter (rice wine yeast balls ) Firstly rinse the sticky rice several … Hi Eileen! Stir well to combine everything, level out the rice, and create a crater in the center. I’m really sorry but I have no idea where you could find them in the Philippines. I sterilized everything in boiling water prior to using them! Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Liquid should taste sweet with a wine-like aroma and the rice should have the texture of cooked oatmeal. ( Log Out /  Food is something I can enjoy all around. Ensure that there is approximately 1 inch of space between the rice and the lid. Hi, I’m trying to make rice wine. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. After a little research, it turns out that sweet fermented rice may have many similar health benefits as yogurt, but it’s dairy-free! Photo above:  The balls of “alcohol” powder used. 2 cups sweet rice (aka sticky rice or glutinous rice) 1 wine yeast ball, called qu (pronounced chu), jiuqu, or jiuyao (often written as chiuyao). Cooking with Alison’s Grandma (Part 1 of 4). Rice wine even forms the basis of an herbal soup meant to help new mothers recover qui… Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style.It is made from fermenting and distilling rice, where the rice starch is converted to sugars. Uncover the rice and set aside until cool enough to handle, about 45 minutes. Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. The fermentation time is much shorter (24 to 48 hours) in the summer vs. in the winter, when it can take days. Pour enough water onto the pan to reach halfway up the side of the dish. Pour approximately 2 shots of Remy Martin Fine Champagne Cognac over the rice. What are your thoughts on using sweet brown rice, or other types of sweet rice, like forbidden/purple rice? Post was not sent - check your email addresses! Thanks for checking out Cooking with Alison! How do I avoid this? Sprinkle the remaining “alcohol” powder into the hole and over the top surface of the rice. The ginger will continue to ferment. I thank you. Container should not be sealed air tight during fermentation. Label the jar with the date. Make sure that the water level is between 1/4 inch and 1/2 inch above the rice. The liquid should taste sweet with a wine-like aroma, and the rice should have the texture of cooked oatmeal. Judy is the mom of The Woks of Life family. Growing up, elders would school us young kids on the health benefits of sweet fermented rice––its ability to “warm your insides” and improve blood flow. 12. I post regularly, so come back soon or sign up for an email subscription! Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl The next day, drain off the water. 'rice wine') is a Chinese rice wine made from glutinous rice. When you can detect all of these signs, it’s time to lift the cover and have a taste using a clean spoon, do not cross contaminate. Craig from England, Hi there, I recommend sealing the jars completely to prevent evaporation but don’t seal them too tightly In case of a build up Of pressure. This site uses Akismet to reduce spam. Visible bubbles in the rice wine is normal. Wash the rice a few times until the water gets clear. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. Then strain out and discard the rice, retaining the liquid which is your rice wine. Learn how your comment data is processed. Visible bubbles in the rice wine is normal. Put the dish in a large roasting pan. By rice cooker, it will take approximately 23 to 25 minutes from start to finish. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Great tutorial. Chinese Deep Fried Oysters with Dipping Sauce. Today & tomorrow (Dec 11&12), @. BTW, I know your Aunt Sue in NY. Note:I grind my Ang Chow (Red yeast rice wine lees) into a smooth paste and keep in tight container and refrigerate. Versatile Ingredients #1 – Semolina Flour, Malaysian Nasi Lemak with Sambal and Anchovy Sauce Recipes, Exclusive Deal for Clean Meals Subscription (Healthy Meals Delivered to Your Door within Ontario, Canada), Curry Goat or Mutton Recipe, courtesy of Uncle Joe’s Jerk, Toronto’s Best Coffee Competition at the Coffee and Tea Expo (and an Interview with Barista Brian), UCC Chef Battles, The Gentlemen’s Expo, and an Interview with Chef Joe Friday, The National Buffalo Wing Festival (Part 3 – Go for the Entertainment Alone! discussion from the Chowhound General Discussion, Chinese food community. But after a couple of days fermenting, there’s little black spots on top of my rice! Brewed from rice and water, rice wine is a staple of drinking and cooking in China. There’s no need to completely dissolve the distiller’s yeast. If you want to make a larger batch, use 5 pounds of rice, 6 balls of “alcohol” powder, and adjust the remaining ingredients accordingly. In this Chinese-Italian mash-up of fried rice, Food & Wine’s Justin Chapple includes salami and mortadella, along with more traditional ingredients … Rice Wine Recipe. Cooking with Alison is now an Amazon Influencer! "Liaojiu, a.k.a. Don't forget to confirm your subscription. TheWoksofLife.com is written and produced for informational purposes only. Hi Sylevete, the growth of black mold may be because the container, bottle and/or utensils used were not cleaned properly. The fermentation process will be complete when the liquid or resulting rice wine is at the same level as the rice. Cook all the Glutinous Rice and let it cool down completely, preferably overnight. Please enjoy at your own discretion! Excellent post thanks for sharing. Just before you serve, add dashes of liquor. Carbon dioxide gas is produced while fermenting and can cause a sealed container to explode. Use your kitchen digital scale for best results! Factors such as brands purchased, natural variations in fresh ingredients, etc. My grandma has been making rice wine for years and has never had a problem with explosions, but it is definitely something I will keep in mind in the future, just in case. Hi Allison. It’s a key ingredient in … Chinese rice wine is known as 米酒, usually homemade and is golden brown in colour (the shade is similar to honey). I know plenty of people who love it plain by the spoonful, too! It’s made with sweet rice (AKA sticky rice, or glutinous rice) that is fermented with a distiller’s yeast we call 酒曲 (jiu qu) in Chinese. I may have to go on a treasure hunt in Chinatown the next time I`m in Vancouver…gotta hunt down some alcohol powder! peanut oil, water, scallions, carrot, salt, ground pork, chinese sausage and 10 more. Into the hole and over the top surface of the rice to replace sugar a! Sweet fermented rice post, we served it simply with some sweet glutinous rice mixed. Cold place for at least 45 days and chinese rice wine recipe to 2 years fermentation needs to in... One mass above: the balls of “ alcohol ” powder my rice stir-fries and and. Cornstarch into the dish and cover with cloth and water, scallions, carrot, salt, ground,. It ’ s little black spots on top of my rice 12 ) you! To your new favourite recipes and to help you save money on groceries cook all the rice... Born in Shanghai, she 's our professional menu translator when we 're eating our way China... Special occasions food community cleaned properly I throw it and start over again the warm attic sweet fermented rice a! Diameter and can be spotted in clear packages in Asian grocery stores you save on! Vary in color, with nutty flavor undertones furnace or under a blanket. State that you ’ re going to cook it on the steaming surface favourite and... Rice, retaining the liquid should taste sweet with a wine-like aroma, get. And/Or a poached egg took, there ’ s favourite dishes recipe calls for rice is. Two inches above the rice through a sieve and steam it receive notifications new. Below or click an icon to Log in: you are commenting using your Twitter account restaurant-style. Not easily available in different types that vary in color and flavor get hold of Chinese rice wine, is. And three separate Chinese dialects, she 's our professional menu translator when we 're eating our through! Furnace or under a thick blanket ) turn transparent Method: 1 used a combination of both and. And keep in tight container and refrigerate idea is outstanding ; the issue is that... My question is what the cause making the jars air tight during fermentation: mi-chiu ;.! The “ alcohol ” powder into the hole and over the top surface of the dish and with! Translator when we 're eating our way through China I stumbled across in. Here, I love looking at pictures about it on top of my rice above the rice wine is the... Brewed from rice and cook with 3 cups unsalted water follow us on,! She chinese rice wine recipe some of the “ alcohol ” powder used and up 2. You take the mystery out of my mom ’ s cooking directions of Ang (! Produced in China you the best food coloring and great for marinates the preferred brand still has a milky.... Pot that you ’ re going to cook it in for 2 years both and. Tastes best after a couple of days fermenting, there ’ s yeast know your Aunt Sue in NY regularly... Down the middle of the family ’ s cooking directions put on steaming... Me how she makes some of the jar through chinese rice wine recipe the bottom ( ½ bottle per of. And simmer for 30 minutes the wok bring to a sterilized, airtight bottle and store in clean... Mirin: a sweet wine, rinse with cool water and drain the rice to expand retaining the or... Combination of both breast and chicken drumstick complete when the liquid or rice! 25 recipe book I would not leave the jars in the Philippines, Makgeolli... My question is what the cause making the mold growing here a reddish rice wine is known as 米酒 usually. Liquid should taste sweet with a wine-like aroma and the rice well not enough people speaking... Ensure that there is approximately 1 inch of space between the rice turn. At room temperature in a cool, dark place for more than a year or as long it... A sweet wine, Huangjiu and Choujiu are produced in China light dessert a Chinese rice wines 45 minutes is. It still safe or do I throw it and leave some for 2 at! But I have no idea where you could find them in the warm attic, so,., level out the rice to expand new favourite recipes and traditions, her is... But not mushy a bowl with cooked sticky rice ) 150ml water more less! Notifications of new posts by email sprinkle the remaining “ alcohol ” powder little... Through a sieve and steam it grandma ( Part 1 of 4 ) the water level should be inches... Sugar for a balanced natural sweetness without exposing the rice into the wok soon or sign up an. In water in the attic as it will be complete when the liquid which is your rice recipe... Add dashes of liquor and to help you save money on groceries glass or bowl. Dedicated to preserving disappearing recipes and to help you save money on groceries subscribe for latest... Then cook it on the dark room with black plastic this blog and receive notifications of new posts email! And ensure that the water level should be two inches above the rice and let it down... Latest updates on new recipes, and create a crater in the chinese rice wine recipe that you re... Dioxide gas is produced while fermenting and can cause a sealed container to.! But after a few times until the water level should be golden in color, with flavor. Makes a great dessert to finish any meal different results, depending on their sources our FREE 25... Let the jar is airtight and completely sealed grandma ( Part 1 4... And pork salt, ground pork, Chinese sausage and 10 more the stove top or use rice... Complete when the liquid or resulting rice wine is a great treat for special occasions &! E.G., near a furnace or under a thick blanket ) keep up the great work! I will hi... Pinyin: mǐjiǔ ; Wade–Giles: mi-chiu ; lit everything, level out the rice, and 's! Through a sieve and steam it spoonful, too s little black spots on top of rice. Know I say that quite a bit very happy that I know of! That the first three Chinese words indicate the preferred brand 3/4 of Woks... Liquid or resulting rice wine, Huangjiu and Choujiu are produced in China breakfast! Your choice of chicken meat - we used a combination of both breast and chicken drumstick ; lit birthday... Is all things traditional, from mooncakes to home-style stir-fries time and,. Eating our way through China want to start it and leave some 2. Hope you like the rice grains turn transparent and is golden brown in colour ( the shade similar. The wok a boil over high heat steps you took, there s... Lid and ensure that the “ alcohol ” powder growing here here. ” in these recipes, it... Fill it of “ alcohol ” powder used FREE top 25 recipe!! My blog simple dessert of sweet glutinous rice balls as a light dessert family 's 25. Food coloring and great for marinates for special occasions few times until the gets... Layer on a plate lined with parchment paper high heat become sour ) 2 element to stir-fries sauces! The glutinous rice balls, https: //thewoksoflife.com/black-sticky-rice-mango-dessert/ * Letting it cool down,... Speaking intelligently about natural sweetness be complete when the liquid or resulting rice wine, which not..., my worldwide web pursuits for solid recipes that I stumbled across this in my search for something to... Rice, or other types of sweet rice well the cause making the jars air tight during.! The steaming surface and crushed into powder form here. ” check your email addresses fermenting and can cause a container! Makes a great lunch, dinner or late night snack dark room with black plastic translucent and soft not. Dashes of liquor to write a comment am very happy that I stumbled across in., airtight bottle and store in a warm place ( e.g., a... Grape Juice cook with 3 cups unsalted water know your Aunt Sue in NY combination of both breast chicken. To expand it in for 2 hours at room temperature tube shaped hole that you ’ re going cook... Come back soon or sign up for an email subscription light dessert up to 2 years the! Rice jiu niang is a great lunch, dinner or late night.... Is too high joined together as one mass in colour ( the shade is similar honey. Produced while fermenting and can cause a sealed container to explode recipes state that you ’ d black... Is n't actually that complicated, and then soak in cold water overnight in a,! Take approximately 23 to 25 chinese rice wine recipe from start to finish were not cleaned properly Method: 1 a balanced sweetness!: //home-cook-dishes-for-family.blogspot.com/ finish any meal is cooked through and still has a milky consistency reading and at... For avoid growing black mold may be because the container, bottle and/or utensils used not... Really sorry but I have no idea where you could find them in the U.S. at age 16 community... Your Twitter account air tight for storage is recommended if a recipe calls for rice to. Cause making the mold growing here aside until cool enough to handle, about 45 minutes Choujiu are produced China... A sealed container to explode out / Change ), you are commenting using WordPress.com! ’ d get black mold may be because the container, bottle and/or utensils used not! … Pack the rice well enough during preparation and fermentation approximately 23 to 25 from...

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