Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. Gyuto. The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. Most importantly, the Gyuto is the all-purpose knife from the Japanese culinary tradition, sort of like the Chef's knife of the Western culinary tradition. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. This is a flexible knife that you can use to cut, chop up, develop cube-shaped pieces or make portions of most kitchen food items inclusive of fish, meat, fruits, in addition to vegetables. It goes through frozen food as though it were melted butter! They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new Choosing a selection results in a full page refresh. Both Gyuto and … Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The Dalstrong Slicing Knife Shogun Series Gyuto is the usual razor edge knife but with unmatched prowess when it … Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. You can use your Gyuto for a wide variety of kitchen tasks. Minato-ku, Tokyo Japan 107-0062. Gyuto is one of the most versatile blade type, suitable design for … but $$$. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Slim blades for intricate tasks, pull or push cuts. The Gyuto For large vegetables and meat. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables. SHOP NOW. Gyuto offers a rocking cutting technique, and Santoku provides you with a thrust cutting style. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. For larger cuts it is used to saw back and forth. Although they can be very long, the common size is around 10-12″. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. Slim blades for intricate tasks, pull or push cuts. This website requires JavaScript. Sakai Takayuki 33-layer damascus VG10 190mm kengata gyuto, Shigeki Tanaka kurouchi aogami#2 185mm kiritsuke gyuto, Sakai Takayuki hammered VG10 210mm yo-gyuto, Sakai Takayuki hammered VG10 damascus 240mm wa-gyuto. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. A Japanese gyuto (牛刀), literally meaning 'beef knife', is the Japanese version of a chef's knife. The Gyuto Knife cuts meat better than an electric knife. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). The Gyuto is the Japanese version of the classic Western Chef’s knife. Most of these items also have a full tang for enhanced safety. Please enable JavaScript and refresh the page. Buy 2 or More Knives, Get 10% - 20% Discount!!! © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, Recommended for: meat. 4.8 out of 5 stars 51 ratings. Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. What is the difference between a Gyuto, Santoku, and a Chef knife? It is used for many different cuts of meat. Chefs knife. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Thinner and lighter than a comparable European Chef’s knife (although not ours…), our Gyuto is perfect for cutting with a vertical chop – meat, vegetables and herbs all succumb to its charms A great example of the influence of the Japanese aesthetic in our range, the Gyuto is … A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. 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