Unlike many other baking powder brands that utilize sodium aluminum phosphate or sodium aluminum sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. This is typically the choice of health-conscious cooks trying to avoid aluminum in all its forms. One of these acids is called monocalcium phosphate. Monocalcium phosphate is a leavening acid commonly found in bread, cake, and other baked foods to improve texture. 1/8 tsp (0.6 g) Amount per 1/8 tsp. protein. The one ingredient that is found in the pancake mix that most of us don’t want served on our morning plates is the partially hydrogenated oil. 0g. But baking powder also contains two acids. This compound acted as the acid. And monocalcium phosphate is an acidic chemical additive that helps baking powder react (also found in baking powder). However many of our customers asked for a baking powder using Cream of Tartar instead. Calories. Nutrition Facts. Use 2 fingers to drag & zoom. Both calcium and phosphorus are needed by the body for various purposes. It has good solubility in water, with medium hygroscopic properties. 383 servings per container. Rumford. History of Baking Powder. In 1856, the first baking powder was patented by a chemist named Eben Norton Horsford. Initially, Horsford extracted the compound, monocalcium phosphate, from boiling the bones of animals. Ingredients: Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate. Baking Powder, 8.1 oz. It is obtained by the reaction of a calcium compound like calcium carbonate, calcium hydroxide, or calcium phosphate with phosphoric acid. Clabber Girl Baking Powder is gluten-free and certified Kosher by the Union of Orthodox Jewish Congregations of America. Chemical Formula. Fast-acting, low-temperature baking powders contain just monocalcium phosphate, cream of tartar, potassium bicarbonate or sodium bicarbonate (baking soda) and starch. Ingredients. And the name doesn’t sound so “chemical”. It is an all-phosphate baking powder (containing calcium acid phosphate - no aluminum). Monocalcium phosphate is the commonly used acid in conventional baking powders, it functions well and it is not too expensive. Serving Size. Dive Brief: Clabber Girl Corporation announced it was doing away with two ingredients; phosphate and aluminum and debuting Clabber Girl PHOS-Free Baking Powder. Monocalcium phosphate can be found among the ingredients in baking powder. Products > Pantry Essentials > Baking > Baking Powder, 8.1 oz. Ingredients: Monocalcium Phosphate, Sodium Bicarbonate (Baking Soda), Food-Grade Cornstarch. Which is perfectly logical, because sodium aluminum phosphate and sodium aluminum sulfate are both acids that are used in baking powders. 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