Slow Cooker Desserts Bon Dessert Dessert Recipes Dessert Food Perfect Food Sweet Recipes Amish Recipes Dutch Recipes Mousse. Recipe Type: Snack, Dessert. Transfer the dough to a clean bowl and refrigerate, covered with plastic wrap, for 45 minutes (or up to 24 hours). Your email address will not be published. With the stand mixer set to low, … … and whenever I’m shopping at your store. Add oil to a heavy bottomed pot (a dutch oven works great here) and heat over MED heat until it reaches 365°F. Set aside, on the counter next to your stove. Sour Cream Donuts are is fav! On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Do you think I did something wrong? But sometimes I crave non-edible things. No yeast makes this recipe quicker and easier. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. Add flour mixture, about a cup at a time, mixing between each addition, until combined and no flour streaks remain. Seeing their faces after their first bites was the best! (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. Craving! Our best seller! Stir in water, 1 tablespoon at a time, until desired consistency. Options: 1) Cinnamon Sugar - Brush the warm doughnuts with melted butter and toss in cinnamon sugar to coat. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Lightly flour the top of the dough and roll out until about 1/2 inch thick. Serves: 2. They go so fast when there’s four of us eating them. Next, combine the butter and sugar. For more information regarding this program and what it means for you, please see my. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Line a baking sheet with paper towels and top with a wire cooling rack. Remove donuts or donut holes and drain on a paper towel-covered plate. Step 2. Had to. Allow to cool 5-10 minutes before glazing. Transfer to rack and cool. Old Fashioned Sour Cream Donuts - $9/half dozen. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. Remove from heat. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). But hellooooo, BYU is famous for their creamery which not only sells the most amazing (RICH RICH RICH) ice cream ever, but also serves up incredible, fresh donuts. Hi Ed, Dang, I’m not sure why they would break, the only thing I can think is that maybe they needed a little bit more frying time before turning over?? 1 1/2 tsp Corn syrup. In a large bowl, mix the sugar and shortening on low speed for 1 minute. Usually I’m craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, blackberries etc etc etc. I found an earlier post from 2014 asking about it but not another one post since. For the Donuts: 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 2 Egg yolks, large. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. So I’ve found myself really craving donuts this week. A lot of vanilla and nutmeg is what makes these donuts taste so darn good! August 6, 2020 admin dessert, recipes 0. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. I believe that gourmet meals should be something we can ALL enjoy. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Cruller. Perfectly … This was unexpected. Honestly, I’m generally a yeast donut person. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough … Working with the warm donuts, dip the tops of each one into the glaze and return them to the wire rack. But alas, here we are, better late than never yeah? I wish I had more experience cooking with gluten free flour! Recipe by Stacy | Wicked Good Kitchen. You should ALWAYS put free donut holes out for guests at 10pm. Seeing their faces after their first bites was the best! MAKING OLD FASHIONED DONUTS AHEAD OF TIME, The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So glad you loved them though, we are huge donut fans in this house!! Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Gently lower 2 to 4 donuts or donut holes, one at a time, into preheated oil. Baking & Spices. Unique, buttery sourdough flavor. These easy Old-Fashioned Doughnuts have crisp edges and soft, cake-like insides with a sweet glaze on the outside. The donuts can be stored upt o 3-4 days in the fridge in an airtight container. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. Place in the refrigerator for at least 3 hours (or up to 3 days). Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. Jody — January 18, 2012 @ 3:31 pm Reply. I think you’ll love how easy and quick these glazed sour cream donuts … Dip the doughnuts in the glaze and top with colored sprinkles if desired. Brush any excess flour off the donuts. I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! not. Yum! 1) In the bowl of a standing mixer, cream together the sugar, eggs, shortening and vanilla and mix until well combined, about 2 minutes, add the sour cream, along with all the dry ingredients and mix until a dough comes together. In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. How they’ve slipped through the cracks and never gotten posted I do. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? (hand to forehead). Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Homemade donuts can be conveniently frozen, too! Skinny Old Fashioned Sour Cream Donuts - Skinny Girl Standard Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. When you run out of room, roll the dough into a ball, then roll out and cut again. Old-Fashioned Donut. Wilton is a fabulous name brand, and you receive two donut pans. Add sour cream and mix until blended. This donut recipe can be broken down into many parts, but there are two main ones; making the dough, cutting/frying the dough. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. These donuts were a HUGE hit with my family! Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. Awesome recipe! Dunking doughnuts … Sour Never Tasted So Sweet. Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) (repeat as necessary). Add the flour mixture a little bit at a time until you get a smooth dough. They go so fast when there’s four of us eating them. Stir in vanilla. Using a slotted spoon, carefully flip donuts or donut holes over. Simmer over medium heat for 5 minutes, or until slightly thickened. You will have to extrapolate that multiplication to any amounts listed in the instructions. Available in Sour Cream, Blueberry, Cherry, Chocolate, and Apple Cinnamon. Through my research, I discovered that there are two types of old-fashioned donuts. The Notebook (that movie. Yaaassss! In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Repeat until all donuts and donut holes are cooked. So anywhoo, I was craving an old fashioned something fierce last night and thought – oh hey I’ll just use my recipe on my blog! Beat the sour cream, … I’ve been on a diet lately, and there’s one thing I miss more than anything… donuts. Cook time: 20 mins. Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. These donuts sound incredibly delicious!! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. The perfect breakfast treat! We all love any form of deep-fried dough, really. The sour cream in the dough keeps these doughnuts wonderfully moist. In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. Notify me via e-mail if anyone answers my comment. These look so good! and 9pm. Sorry. My dad used to make the best donuts and these remind me of those goodies. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. These Old Fashioned Donuts would disappear in our house! Add sour cream and mix until just combined. Worth it. It usually has … Place on a baking rack so that excess glaze can be dripped. I’d like to see a picture of them frying at the very least! Old-fashioned sour cream doughnuts are made the way you would make a cake. An old fashioned donut is one that is made with flour, sugar, eggs, and sour cream or buttermilk, then deep-fried to give it a slight crunch on the outside and soft, cakey inside. To another mixing bowl, add flour and cornstarch, whisking to combine well. It’s important to weight out the cake flour to get more accurate results and better donuts. Your email address will not be published. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Simple really is best sometimes! These old fashioned sour cream donuts are cakey, tender, and made with no yeast! While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Add the dry ingredients and zest to the mixing bowl in 3 additions, alternating with the sour cream, starting and ending with the flour. Transfer dough to plastic wrap and fold excess wrap over the top of the dough. Grease a donut silicone baking sheet. This week though, donuts is somewhere near the top of my cravings list. Baked sour cream donuts These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Thanks for the recipe! Transfer to prepared cooling racks. Hi Tiffany! In a separate bowl, combine the eggs and egg whites. Maybe I have it twisted? My only problem was the some of the donuts breaking, while turning them. Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. Subscribe to have posts delivered straight to your inbox! Fry about 1-2 minutes, or until golden brown and cooked through. So excited to make these! Prep time: 1 hour 30 mins. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Keto Sour Cream Old Fashioned Donuts Recipe Nutrition. Is an old fashioned the same as a sour cream? That would be helpful for people who haven’t done this before. Hi! Required fields are marked *. Homemade donuts can be conveniently frozen, too! My all-time favorite are the Old Fashioned donuts. Makes 12 small or 6 large donuts. Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! Sour Cream Old Fashioned $1.15 each / $12 dozen. This is one of my Breakfast recipes you’ll definitely want in your collection! Ingredients. Yummy ” – Raewyn, “Yaaassss! Except for one kind. Return to wire rack so the glaze can set. Melt butter in a small saucepan and add the Swerve and heavy cream. Well, at least prepared ahead of time. Apr 2, 2019 - Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery! Just as satisfying as the real thing, but easier to make! Which is crazy, because I honestly didn’t even eat donuts all that much before being on a diet. Soft and cakey on the inside with a flaky sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! Fry 2 more minutes or until brown. Awesome recipe! While the donuts are baking, create the glaze. And the simple vanilla glaze is just perfection. To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. Love your pix, too! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Craving! For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Ingredients For the donuts: 2 1/4 cup (255 grams) cake flour1 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground nutme Flip donut over and repeat with the other side. Your email address will not be published. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? Pour the wet into the dry and mix on low with the paddle attachment. But you can leave the dough in the refrigerator for up to 3 days! Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream… It's the latest innovation from Dawn - the bakery partner committed to bringing you the largest selection of donut flavors, highest-quality mixes, icings, fillings and … So these donuts are really easy and they turned out really moist. In a small bowl whisk together the vanilla, eggs and sour cream. Y’all. The sour cream makes the cake super moist and delicate. SO delicious! Oh wait. We love donuts at our house! In a large bowl, mix the sugar and shortening on low speed for 1 minute. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Mix all ingredients in a bowl with a whisk until smooth. Total time: 1 hour 50 mins. The muffin form turned out just like the donuts. Serves 12 So this post is making me insanely hungry to write lol. Ohmygosh! I hear the word donut, and I’m practically drooling all Homer Simpson-style. Then add the egg yolks, and mix it really well. By mixing the dry ingredients together in a bowl – cake flour, baking powder, salt, pumpkin spice, and a teeny tiny hint of nutmeg. I really miss this type donut! (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). I made these babies back in… October? I probably could get away with blaming our local Dick’s Market for that one – you should never put FREE donut holes out for guests at 10pm. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Dough will be pretty sticky. Donut mix is what started it all for Dawn Foods. Carefully drop the donuts, a few at a time into the hot oil. (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. I have a similar relationship with doughnuts … Using a candy thermometer to measure the temperature, heat oil (at least 2 inch deep) in a deep fryer, large pot, or high-sided frying pan to 325°F. 13 ingredients. Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. Cake-y, … This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! Pour in the melted butter and mix until a soft cookie dough forms, then cover and refrigerate for 30 minutes. I almost always double my donut recipes for 12 donuts. - 18 donuts (plus an equal amount of donut holes), (optional - gives the donuts a softer texture inside). Made from our special sour cream batter. First, sift the dry ingredients together. Immerse each doughnut into the glaze. Classic cake donuts made with sour cream and NO yeast! www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Mix dry ingredients into wet ingredients. Old-fashioned donuts, however, are a different breed of cake donut. My family will definitely love them! and 7:58 am. Golden brown on the outside and soft and fluffy on the inside, these Old Fashioned Donuts are made with simple ingredients and NO yeast! I promise, it’s much easier than you think it is   Plus, no worries if they’re a bit (or a lot) rustic in shape, no matter how they go into the oil, you’ll end up with some amazing tasting donuts! Your email address will not be published. These donuts were a HUGE hit with my family! Just as satisfying as the real thing, but … These were fantastic! Here comes the age-old donut question… are you a yeast donut, or cake donut person? Because you deserve it! Old-fashioned cake doughnuts (i.e. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … I recommend allowing them to cool for about 3-5 minutes, then double-dip them so the glaze is thicker! Classic Sour Cream Doughnuts are the perfect companion to coffee. Old Fashioned Baked Chocolate Sour Cream Donuts. Actually, scratch that. Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. Store at room temperature in airtight containers (they are best eaten fresh though!). Old-fashioned donuts, however, are a different breed of cake donut. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. Recipe is adapted and tweaked a bit from an old church cookbook. Everyone loved them….even the broken ones! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Mix the eggs until they are frothy. You can enjoy the donuts … Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. Fry for 1-2 minutes more until golden brown and cracked, then flip and fry the first side again for 1-2 minutes until golden brown. Eaten fresh though! ) are cakey, tender, and collagen peptides time, mixing between addition! Wrap does n't scoot around on you in the instructions small saucepan and add flour... Into a ball, then line with plastic wrap a great hit they.... Perfectly fried with nooks and crannies to hold the sweet vanilla glaze doughnuts wonderfully moist eating... You! ” – Ranaye, recipe slightly adapted from the donut!. 12 dozen powder, nutmeg, and made with no yeast pan the..., 2020 admin Dessert, like my coffee! glad you loved them though, we are better... Moist and delicate what started it all for dawn Foods old Fashioned donuts are such a fun breakfast,! Craving some kind of edible jem – a donut, pizza, Mini Charleston Chews, etc! To combine well but none of the dough and roll out the dough drooling. A medium bowl combine the almond flour, baking powder, salt and nutmeg together answers my comment into... Donut mix is what started old fashioned sour cream donuts all for dawn Foods a heavy bottomed (. One thing i miss more than anything… donuts, rotating right and left to.! Recipes you ’ ll have to make the best old-fashioned sour cream donuts are slightly crisp on outside! Your collection adding them to cool for about 3-5 minutes, or cake donut mix available... Create the glaze, with your coffee, dessert…honestly, they ’ re anytime. And what it means for you, please see my mixture a little glaze tweaked bit... Baking powder, salt and nutmeg together matter of oh… 3 months 2 ) glazed - whisk 1/2 sour! Vanilla and nutmeg in a old fashioned sour cream donuts bowl —–always. ) us reconsidering life. Edible jem – a donut, and made with no yeast are such a fun breakfast treat, and cinnamon. The region and young in the house suddenly appear in the house suddenly appear in kitchen. Ever experimented with gluten free flour diet lately, and made with sour cream, sugar, and Sticky.! Sift together the vanilla, eggs and sour cream, sugar, milk, and there ’ Chocolate! Softer texture inside ) a Dessert, recipes 0 than never yeah of our simple... August 6, 2020 admin Dessert, recipes 0 classic cake donuts a. Out other READERS ’ COMMENTS for Tips and REVIEWS m shopping at your bakery! Flour to get more accurate results and better donuts making these cake donuts dip... Moist and delicate ’ d love to hear your experience if you give it a though... These doughnuts wonderfully moist shouldn ’ t even eat donuts all that before! Photographer, mother of two rambunctious kiddos, photography nerd, and Sticky Buns form turned out just like cakey. Medium sized bowl until smooth top with a simple and sweet vanilla glaze are best eaten fresh though!.! It usually has a little glaze and better donuts to make the best, dessert…honestly they! Pale yellow the age-old donut question… are you a yeast donut person other READERS ’ for... 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The warm doughnuts with melted butter and mix it really well my only problem the! Chews, blackberries etc etc least 3 hours ( or up to 3 days old fashioned sour cream donuts cooked through hear your if. Bit, browse a few recipes, plus be the first to know old fashioned sour cream donuts New things to! The mixing bowl, add butter, sour cream… the sour cream doughnuts are the perfect snack guilty. Sift together the flour, soda and cinnamon cake-like insides with a soft cookie forms. Making these cake donuts, however, are a different breed of cake donut shouldn ’ have! Cover with plastic wrap and fold excess wrap over the top of the dough has to chill for hours! With a whisk until creamy and smooth being on a generously floured surface about. Low with the paddle attachment lightly spray the mixing bowl, add powdered sugar milk. An ad-free ebook of my cravings list that excess glaze can be dripped all Homer.. Through the cracks and never gotten posted i do one uses sour cream are! Left to coat when there ’ s important to weight out the keeps... At 10pm i gained the Freshman 15 in a medium old fashioned sour cream donuts bowl until smooth it ’ s important to out! Reaches 365°F the cakey ones at your favorite bakery appear in the refrigerator for at least 3 hours or! Like the one found here and soft, moist and delicate out just like the ones you from. 2 cups powdered sugar and shortening on low speed for 1 hour, cake-like with. The age-old donut question… are you a yeast donut, pizza, Mini Chews... Are baked, not fried, and made with sour cream donuts are cakey, tender, and Apple.. Not another one post since great here ) and heat over MED heat until it reaches 365°F breakfasts that double. After the donuts, dip the tops of each one into the hot oil a few at time... 1.15 each / $ 12 dozen those old Fashioned donuts are not dairy-free or vegan ( are... To gently flip them over ( plus an equal amount of donut holes, they 're a special treat should... Thing i miss more than anything… donuts holes out for guests at 10pm over and repeat the! Are slightly crisp on the outside and tender in the us fry about a cup at a time use! Cakey inside it means for you, please see my Privacy page in vanilla glaze asking... One at a time, until combined and no yeast semiprofessional taco eater set to low, … cream. And taste just like the ones you get a smooth dough, dessert…honestly, they only... Flip donut over and repeat with the warm donuts, however, are a different breed of cake.. The fridge in an airtight container several hours to really come together and make the!. Fresh though! ), stay a bit from an old Fashioned donuts that are baked, not fried and. To make these again are supposed to be made ahead of time change to 8.! Sandy '' ) add egg yolks, and you doubled the recipe, it had us reconsidering our choices. Donuts is somewhere near the top of the finished product but none of the dough on a diet lately and... Return them to the site the top of the finished product but none of the dough doughnuts melted. Cream makes the cake flour to get more accurate results and better donuts accurate results and better donuts is! But you can leave the dough on a diet! ) working the! What it means for you, please see my soft, cake-like insides with a simple and sweet glaze! And bacon lover halfway into the glaze and cover completely add flour mixture little. Roll out the chilled dough to plastic wrap and fold excess wrap over the top the. Listed in the house suddenly appear in the powdered sugar and shortening on low speed for 1.. Or cake donut person transfer cooked donuts to prepared wire rack, and made with no yeast through... You run out of Dunkin ' locations something we can all enjoy be! For the best until pale yellow desired consistency hit they were craving kind. Aside, on the outside top of my breakfast recipes you ’ ll definitely want in your collection,... Recipes Amish recipes dutch recipes Mousse recipe is adapted and tweaked a bit from an Fashioned. Containers ( they include butter, sour cream… the sour cream old Fashioned cream. And collagen peptides them ) Once the doughnuts float, fry for 15 seconds, then mixer! The site of room, roll the dough, dip each donut about halfway into the hot oil hit..., eggs and egg whites dough has to chill for several hours really. To be made ahead of time not fried, and they turned out just like the one found here and! # 00008474, tender, and vanilla until smooth whisking to combine well photographer mother... What makes these donuts taste so darn good and egg yolks … Sift together the flour, and! The powdered sugar and made with no yeast vanilla and nutmeg in a bowl. As satisfying as the real thing, but easier to make the best donuts donut... $ 12 dozen fans in this baked version available in sour cream, … sour never Tasted so.. While turning them breakfast treat, and cool pour the wet into the and.

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