Preheat a couple inches of oil to 350 degrees. Dip the shrimp in beer batter and roll in coconut. A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. https://faxo.com/recipes/73488/coconut-shrimp-with-orange-marmalade-sauce Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Spicy Orange Marmalade Dipping Sauce. 1 tsp horseradish. Blend together dipping sauce ingredients. Fry shrimp until golden brown, about 2 to 3 … ½ cup orange marmalade. Our Coconut Shrimp is butterflied shrimp beer batter dipped, coated in coconut and fried until crispy and golden brown then served with 2 dipping sauces; Pina colada and orange marmalade. Dredge shrimp in coconut mixture, turn to coat and place on prepared pan. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. In a large Dutch oven, heat oil to 350 °F. Easy Coconut Shrimp Recipe We recently were on a little road trip, and t… Season shrimp with remaining seafood seasoning. Coconut shrimp is any dish that is made with a combination of shrimp and coconut in all of its forms. Nov 10, 2017 - This Coconut Shrimp recipe is an Outback Steakhouse copycat. Remove and drain on a paper towel. I thought I’d share a recipe that totally screams tropical vacation, crunchy coconut shrimp! The coconut shrimp dipping sauce is made with sweet chili sauce, sambal oelek and orange marmalade. Beat egg in a medium bowl; add shrimp and toss to coat. As summer is winding down let’s hold on to those warm sun rays a few moments longer. Drain on paper towels. Make a dipping sauce by heating the marmalade over low heat. While the shrimp is baking mix together the orange marmalade and honey mustard. Simply stir to combine. 14 Comments Over the Memorial Day weekend we made one of our favorite beach meals, Coconut Shrimp Tempura. The oil should be at least 1½ inches deep. Serve the shrimp with the dipping sauce. Whisk egg whites is a small bowl. To make the dipping sauce combine orange marmalade, Dijon mustard, honey, and hot sauce in a mixing bowl. 2 cups flaked coconut. Serve with the Zippy Orange Dipping Sauce. Crispy Baked Coconut Shrimp with Spicy Orange Dipping Sauce is a low-calorie healthy appetizer or meal. 1 splash of rice vinegar Bake at 450 degrees for 8-10 minutes. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. Serve shrimp hot with the dipping sauce… 1/3 cup red pepper jelly. And sure, maybe it wasn’t Whole30 coconut shrimp with orange sauce during the roughest part of the first trimester but just any damn coconut shrimp within a 5-mile radius, but man, I would’ve done anything for a plate of crispy coconut shrimp and a sweet sauce for dipping. Take the shrimp one at a time and dredge in the almond meal. I hope you enjoy it as much as I do! 1/4 cup orange marmalade; 2 tbsp stone ground mustard; 2 tbsp honey; 3-4 drops hot sauce; Shrimp Directions. Drop shrimp in a few at a time and fry until golden brown. Anything. 1/8 teaspoon of Dijon mustard. When ready to fry, heat oil to 350° and fry the shrimp until golden brown. Serve this dish with a side salad or as an appetizer…everyone will love it! It tastes just like the Outback sauce they use on their Coconut Shrimp! While shrimp cook, whisk together marmalade, chili sauce, lime juice, salt and pepper flakes; garnish with scallions. Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard. No matter the occasion, fried coconut shrimp accompanied with spicy, orange marmalade dipping sauce will be a hit. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! Toss shrimp in cornstarch to coat, then dip in egg whites and dredge in coconut, pressing the coconut onto the shrimp. Baked Coconut Shrimp with Orange Marmalade Dipping Sauce Tasty Kitchen garlic salt, Dijon-style mustard, white pepper, honey, white sugar and 9 more Coconut Shrimp with Orange Marmalade Dipping Sauce The Pudge Factor If you love coconut shrimp like we do, then you owe it to yourself to make it at home. directions Bookmark this recipe to cookbook online. Be careful not to overcrowd shrimp in the oil while frying. Enjoy! 2 cups flaked coconut Additional flour for dipping (about 1/4 cup) Dipping Sauce: 1/2 cup orange marmalade (I use the reduced sugar kind) 2 tsp yellow prepared mustard 1 tsp horseradish. ¼ cup duck sauce. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. The best part of making coconut shrimp --you know, besides have a crispy, perfectly fried piece of pure heaven-- is dipping them into tangy, sweet, savory saucy goodness. Make marmalade dipping sauce while shrimp is baking (or you can make ahead of time). Refrigerate at least 1 hour before serving. Set aside. Dipping Sauce Ingredients. Sweet Chili Sauce is usually found in the international or Asian aisle of your grocer. Shrimp goes so well with lemon, though, if you can find lemon marmalade, it is a far superior sauce to dip these in. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Tropical shrimp is usually served with a slightly spicy orange dipping sauce, made with orange marmalade. Bake until firm and cooked through, 10-12 minutes. This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. It’s really very simple. Lemon marmalade can be found in some European specialty aisles, in better grocery stores, or online. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Put the shrimp into the batter. OK, fine, it’s Whole30 coconut shrimp with orange sauce. Put on tray and refrigerate until you are ready to fry. This is hardly a recipe, but it goes great with these sweet coconut shrimp! Dipping Sauce for Coconut Shrimp . This is an excellent Orange Marmalade Sauce which I use for Calamari. Serve shrimp immediately with sauce on side. What's the best sauce to dip coconut shrimp in? How to Make Coconut Shrimp Sauce. Heat oven to 500° F. Spray baking sheet with olive oil, or wipe with coconut oil using a paper towel. Visit original page with recipe Marmalade Dipping Sauce 1/2 cup orange marmalade 2 teaspoons ground mustard (with whole grain mustard seed) 1 teaspoon prepared horseradish 1 dash salt Shrimp 12 jumbo shrimp vegetable oil, for frying paprika 1 1/2 cup sweetened coconut flakes. Whisk the orange marmalade, mustard, and horseradish together in a bowl. Visit original page with recipe. The orange marmalade dipping sauce is a perfect combination with coconut shrimp. Mix together well. Then dip each shrimp into the batter mixture and roll in the shredded unsweetened coconut. Fry the shrimp in batches until golden brown and cooked through. In a medium size bowl, mix all dry ingredients for batter. Orange Dipping Sauce for Coconut Shrimp A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips. In a medium bowl, combine the egg, 1/2 cup flour, beer and baking powder. Ready in under 30 min. Directions: Peel and devain (if not done already) the shrimp, but leave the tails on. A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish. Adjust amounts to suit your taste. In my experience the shrimp has been cooked perfectly when the coconut begins to brown. If you are allergic to, or don't like pineapple, substitute with orange marmalade. It's a mix of sweet Thai chili sauce and a little apricot or orange marmalade mixed together. Serve the coconut shrimp with a sweet chili dipping sauce: Truthfully, these days I just buy chili sauce, but you can also make your own “cheat sauce” with orange marmalade, apricot jam, and garlic chili sauce or sriracha. I love the combination of savory and sweet, along with the crunch. The sweet chili sauce can be found in the Asian food section of the grocery store. 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