$14.99. Using the best ingredients requires the right tools. Free shipping on many items ... Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch. Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. Yoshihiro. Ended: Sep 27, 2020. Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. I plan to buy my first japan knife.. 1)Pro or home cook? Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . $344.99 to $569.99. 2 sold. Each knife is hand sharpened to ensure maximum sharpness out of the box. Made in Japan. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. Japanese Chef Knife. With a hardness on the Rockwell scale of 64-65, the inner core of Blue Steel Super is prized for its high edge retention. Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. We highly recommend you to once experience the Yamawaki quality. This long slender knife glides through fish or meat with far less friction than other knife styles. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Details View details . If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. If you have one great knife, it will stay with you for a lifetime. 2)What kind of knife do you want? $284.99. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Subscribe to our newsletter. $189.99 New. 210-250. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Anryu AS Sujihiki 270mm. Imported from USA. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Winning bid: AU $30.00. ... YOSHIHIRO Tsubaki Knife Oil with Rust Eraser Sabitori Japanese Sushi Chef Tools. On Sale from $179.00 USD. Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. 3) What size knife do you want? Fast and free shipping free returns cash on delivery available on eligible purchase. Pro. Sujihiki. Sujihiki means ‘flesh slicer,’ and that’s what it does best. 10 Yoshihiro 10 ½ inch Sujihiki Knife – Best Japanese Knife for Sushi. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Yoshihiro … I have 2 knives with Yoshihiro but they're both high speed steel. I bought a sujihiki for 279 and it's probably my favorite knife of all time. Sale. On Sale from $279.00 USD. $260.00. Sort By: On Sale. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Free shipping. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. The metal in the blade of a chef’s knife is very important to its performance and longevity. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Free shipping. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. Yoshihiro. The Sujihiki is suitable design for the slicing tasks. Blade Type: Double Edged Blade. The performance is trusted and used by countless professional chefs worldwide. On Sale from $119.00 USD Sold Out. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. This blade weights a total of 6.5 ounces, a spine thickness of 2mm, and a size of 9.5 inches long. Out-of-Stock. Welcome to Yoshihiro Cutlery! Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. Sujihiki 270mm. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening This is the third Yoshihiro on our list, but it’s the first and only Sujihiki style. Sale. Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. For that purpose, please find our contact info in the legal notice. The metal in the blade of a chef’s knife is very important to its performance and longevity. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Yoshihiro… Yoshihiro Sujihiki Kiritsuke slicing knives are perfect for table-side carving during holidays and special occasions. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. <300 (Gyuto, Santuko, Petty, Paring, Sujihiki, etc.) Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Our business philosophy is: Ichigo Ichie (一期一会), meaning that everything is a once-in-a-lifetime opportunity. A Sujihiki knife is basically a Japanese version of a western slicing knife. YOSHIHIRO Japanese Sujihiki Slicer Knife - Super Blue Steel - Size: 24cm | eBay ¥27,940. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to … The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. This knife blade is made of super carbon blue steel and the handle is made of Rosewood. Subscribe OK You may unsubscribe at any moment. Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. We sincerely hope that your one great knife will be a Yoshihiro knife. 4)How much do you want to spend? Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Form from 16 layers of Damascus steel and has an HRC grade of 60. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Goh Umanosuke Yoshihiro. Yoshihiro. Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Showing 1-41 of 41 item(s) Newsletter. The metal in the blade of a chef’s knife is very important to its performance and longevity. 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